When most people think about the flavor of pumpkin, fall comes to mind. After all, it is during the fall that we are hit with pumpkin spice everything, from coffee to delicate treats. However, while pumpkins and pumpkin flavors are popular in the fall, pumpkin muffins are a great treat no matter what time of the year it may be. Pumpkin muffins can be very healthy as pumpkin is packed with many important vitamins and minerals. When you add in other healthy ingredients such as some zucchini or carrots or some type of nut, pumpkin muffins can give you a nutritional boost at any time of day. There are many different pumpkin muffin recipes that you can use to make perfectly delicious pumpkin muffins to enjoy. Each of them have a few different ingredients, but all are delicious. Here are 10 of the best pumpkin muffin recipes to help get you started.
1. Perfect Pumpkin Muffins
What you need:
- 3 cups of flour
- 2 cups of pumpkin puree
- A cup of white sugar
- A cup of brown sugar
- 2 tsp of baking soda
- ½ tsp of baking powder
- 2 tsp of ground cloves
- 2 tsp of ground cinnamon
- 2 tsp of ground nutmeg
- A tsp of ground allspice
- A tsp of salt
- ⅔ of a cup of vegetable oil
- 3 eggs
To make:
The first thing that you will need to do when making these perfect pumpkin muffins is to preheat your oven to 350 degrees Fahrenheit. Next, you will need to grease 12 muffin cups or you can line your muffin tin with paper liners. Third, you will need to add all of the wet ingredients to a bowl and beat until they are smooth. In a large bowl, mix together the dry ingredients. Add the wet ingredients to the dry ingredients. Beat the mixture until smooth. Add the batter to the prepared muffin tin. Bake at 350 degrees for twenty to 25 minutes or until a toothpick inserted into the center of one comes out clean.