2. Making Ahead
One of the great things about making strawberry rhubarb pie is that the filling is so tasty. If you want to be able to quickly whip up this type of pie there are a few things that you can do.
First, you can make up several homemade pie crusts at a time. When you are making one pie, simply whip up a few extra pie crusts at the same time and throw them in the freezer. They will keep in the freezer for several months. You can also make up the filling and can it. This is great to do when strawberries and rhubarb are in season. You can stock up on the ingredients and make up several cans of the filling.
This way, when you are in the mood to make one of these great pies you will have everything that you need to throw one together quite quickly.