2. Creamy Mango Salsa
If you like your mango salsa a bit creamier, try using mayonnaise and add some extra spices for a sweeter, smoother flavor. It is best to use a high-quality mayonnaise or make your own at home. Vegans can enjoy this recipe with a no-egg prepared mayonnaise brand for the same creamy texture.
⅓ cup mayonnaise
Juice of one large lime
½ tsp cumin
⅓ c. red onion
1 jalapeno pepper, seeded and chopped
¼ c. fresh cilantro
For a bit more zest, you can add halved cherry tomatoes. Combine all dry ingredients. Mix mayonnaise and lime juice together and add to the vegetables. Toss thoroughly to blend ingredients. This recipe is a crowd-pleaser and is great served at parties with tortilla chips. Like all mayonnaise salads, it is best served cold, so chill in the fridge for at least an hour before serving.