Okay, so obviously preparing your cowboy caviar with fresh ingredients is the ideal way to go about it. That being said, the ideal isn’t always possible.
We learn in life that we have to hope for the best and make do with what we get — sorry for ripping your line off Nick Fury — and that’s exactly what you can do to prepare cowboy caviar during the winter or really ay time of year when the ingredients aren’t in season. All you need to do is grab a few cans of black beans, corn, and any other ingredients that you need for your dish. You should stock up on these cans during the spring when they’re in low demand so that you can get the best prices for them.
Buying in bulk is also more cost-effective and will come in handy later down the year.