Who needs dairy when you have almonds? Almond milk is a popular alternative to cow’s milk; it has a smooth, creamy texture, and nutty taste. Vegans and vegetarians rely on almond milk as a dairy substitute in their diet, it’s a great source of healthy fats and minerals, compared to cow’s milk that’s packed with hormones and antibiotics.
You can buy almond milk at your local grocery store. However, it’s vital that you understand that commercial almond milk brands dilute their product as much as possible, and they often add sugar into the milk. Some brands include flavors and enrich the milk with minerals to improve its taste and nutritional profile.
However, we prefer to make our almond milk at home, it’s really not that challenging to do, and making almond milk at home will save you hundreds of dollars over the course of a year. Here are 10 secrets for making the perfect almond milk at home.