When it comes to desserts, you can never really go wrong with a good cobbler. From peach to blueberry, there are numerous types of cobbler for you to make and enjoy.
Keeping a good solid blueberry cobbler recipe on hand is a great way to impress guests whenever you are having a party or other social gathering. There are several ways to make cobblers and everyone definitely has a preferred method. Some cobbler recipes are made with thick batters that are dropped over the berries before it is baked. Other cobblers have a pie crust or biscuit topping. Other recipes are made using oatmeal.
No matter what type of cobbler you make, it is sure to be delicious when baked correctly. If you have been searching to find the perfect way to make blueberry cobbler you have come to the right place. Here are some simple ideas to help you make the perfect blueberry cobbler.
1. Fruit Filling Tips
When you are making a blueberry or any type of fruit cobbler, there are some things that you should keep in mind. When you mix the sugar and the flour with the fruit it is important to make sure that you mix all of the ingredients together well.
Make sure that the fruit is evenly coated. There should be no mounts of globs in the center or in any area. Making sure that the coat of flour and sugar are evenly distributed among the fruit will ensure that the sugar caramelizes. It also ensures that the flour will thicken evenly all through the cobbler along with the berry juices. This simple step can actually make or break your cobbler.
Take the time to make sure that you spread the sugar mixture evenly so that you get the best blueberry cobbler possible and not a crumbly mess with flour that remains uncooked.