2. Mixing the Dry Ingredients
When you are making English muffins it is important to follow the directions carefully.
The dry ingredients in the recipe are extremely important. You want to make sure that you mix these dry ingredients very thoroughly. Start by putting the dry ingredients into a bowl. Use a fork or a whisk in order to fully mix the salt, flour, and yeast together. Make sure that the dry mix is well blended. If you do not mix these ingredients well, there is a chance that your English muffins may not all turn out the same. Consistency is key when it comes to making English muffins. There should be salt, yeast, and flour throughout the dough in order to ensure that they bake consistently.
While it may be tempting to mix all of the wet and dry ingredients together at once, this is not recommended as you want to make sure that each mixture is well blended.