3. Fully Loaded Vegetarian Nachos
We didn’t forget about our vegetarian friends! Here’s a recipe for fully-loaded vegetarian nachos. This dish is creamy, spicy and delicious!
INGREDIENTS
1-large bag corn tortilla chips.
2-cups refried beans.
2-cups bean chili.
2-cups vegetarian nacho sauce.
1-½- cups salsa.
1-can black beans – drained and rinsed.
½-cup quartered cherry tomatoes.
¼-cup scallions – sliced.
½-cup black olives – sliced.
½-cup pickled jalapeños -sliced.
¼-cup onion – sliced.
¼-cup fresh radishes – sliced.
¼-cup chopped cilantro.
1-cup guacamole.
METHOD
Preheat oven to 375F and line a baking tray with foil. Place the chips in an even layer on the tray and set aside. Layer half of the beans and chili on top of the chips. Sprinkle with black beans. Add another layer of chips, beans, and chili – then cover in the cheese sauce.
Bake for 10 to 15-minutes until the cheese starts to turn golden brown and bubble. Top wi9th salsa, guacamole, jalapenos, olives, tomatoes, scallions, onions, and cilantro. Serve with extra guacamole and sour cream on the side.