We love ordering fajitas at a restaurant. There’s something special about the waiter bringing your plate to the table and warning you that it’s too hot to touch. You sit and stare at the delicious meal before you, your tongue salivating at the fragrant aroma of the meal wafting up to your nose.
Fortunately, you don’t have to go across town to your favorite Mexican restaurant to enjoy fajitas. This meal is easy to make, and even unskilled chefs can make a tasty batch of fajitas without much experience. By the time you’ve mastered the perfect fajita recipe, you’ll be an expert at the dish and your favorite Mexican restaurant will be nothing but a fond memory.
We decided to help you out and give you 12-tips for cooking flavorful and tasty fajitas right in the comfort of your kitchen. DISCLAIMER: Your family may become addicted to your fajitas – don’t say we didn’t warn you.
1. It’s All in the Ingredients
Preparing the best batch of chicken fajitas you’ve ever eaten, requires fresh, organic ingredients. Visit your local farmers market and get to know your butcher. Farmers markets supply fresh, organic produce that’s free from pesticides and other toxic materials used in commercial farming. Organic veggies may cost a little bit more, but they are worth the extra money.
The world eats plenty of chicken, and it’s the second most popular meat on the market after beef. Unfortunately, commercial chicken farmers feed their birds growth hormones and antibiotics to speed up growth in the chickens and prevent outbreaks of disease. These chemicals find their way into the flesh of the birds, and eventually to your dinner plate.
Using fresh organic ingredients creates a full flavor profile while increasing the number of nutrients available in the meal. Develop a relationship with the people that supply your food and understand the origin of your food from farm to fork.