2 This Great Filling
There are countless great fillings for pierogi and as mentioned, that is really part of what makes this such a great skill to learn!
If you want one filling that is going to be very quick and easy to make, and that will serve as a great example for us to kick off with, then you might consider cheese and potato. This filling is perfect because it is very quick and easy to make, and because you don’t need to spend a long time cooking it – there’s no meat to worry about for instance.
To make this one you will need:
- 2lbs russet potatoes (scrubbed and boiled in their jackets)
- 2tbsp of onion (raw, sautéed)
- 8 ounces of ricotta
- Salt and pepper to taste
- A small amount of butter
Making this one couldn’t be simpler either. Just peel the potatoes and blend them with your fork. Now mix the sautéed onion and cheese in and taste.