3. Mix the Dry Ingredients
Meanwhile, you are also going to mix the dry ingredients, though this will be done in a bowl with no heat. Take those dry ingredients which will be the golden caster sugar, the yeast, and the bread flour. You are then going to mix them together into that bowl and season with a little salt.
Once this is done and the dry ingredients have formed a fine powder, the next step is to mix those two different mixes together, so that the wet ingredients will cover your dry ingredients, turning into a sloppy combination. This, of course, is your dough.