2 You Can Use Chicken
Okay, so now begin our tips. There are plenty of different things you can do to slightly alter the end result, to try different flavors, and to make cooking and preparation that bit easier. To begin with, you can try using chicken instead of pork. This is a common and popular option, and in fact schnitzel in general is being sold with chicken rather than pork on an increasingly common basis. It’s a little easier to source and a lot of people actually prefer it.
If you want to make it with chicken instead of pork, then nothing will change but the flavor will be slightly different as will the texture. Chicken tends to hold onto a little more moisture, and you might want to hammer it slightly less thick. Otherwise, though, it is very similar!