2. Marbled Cake Pops
These marbled cake pops can be swirled in any color and used for baby showers, weddings, or birthday parties. To make you will want to first bake a cake using a cake pop recipe. Cut the cake in half and place half of it in the freezer. Crumble the rest of the cake with some icing. Roll out the balls and place them on a board covered in wax paper. Chill for at least 2 hours. Melt white candy by following the directions on the package.
Dip the end of a stick in the melted candy and then push it into the cake pop. Place the cake pop in a display stand and let chill until it sets. Add some EZ thin to the rest of the white candy following the package instructions. Using a candy color tint, tint 2 ounces of the melted candy the color of your choice.
Transfer it to a decorating bag. Tint 2 more ounces of candy in another color and transfer to a decorating bag. Drizzle the color into the white candy. Hold the stick of the cake pop and dip into the melted candy. Turn to swirl and then lift it straight out of the bowl. Tap any excess and place it in a stand. Chill until they are set.