2. Roasted Brussel Sprouts With Pecans
The combination of soft and tender Brussel sprouts and crunchy pecans is amazing. This dish brings those textures to life and doesn’t skimp on flavor. It’s simple to make but will have your dinner guests raving about it. You can serve it as a side or appetizer. It’s perfect for special occasions or even for brunch. It’s elegant but very filling and the flavors are unique and satisfying.
Ingredients
- Brussel sprouts
- Pecans
- Olive Oil
- Garlic cloves
- Salt
- Pepper
Directions
- Turn to over to 400 degrees to preheat it.
- Add the Brussel sprouts, pecans, oil and seasoning to the pan and toss them with your hands. This will ensure that the Brussel sprouts are evenly coated with the seasoning and pecans.
- Bake the mixture for 25 minutes or until the Brussel sprouts are golden brown.
- Scoop them off the baking sheet and into a serving bowl.
- Add salt and pepper before serving.