2. Vegan Panna Cotta
Ingredients:
- 4 cups unsweetened plant milk of your choice
- 1/4 cup maple or agave syrup
- 2 tsp agar powder
- 2 lemon peel strips (optional)
Yup, when you hear “panna cotta,” most vegans I know would pout. However, this vegan panna cotta recipe is a cause for the entire community to celebrate because you cannot tell the difference! No one misses out with this beautiful, dairy-free dessert. It is a simple recipe that will only take 14 minutes. Only 3 ingredients are required: plant milk of your choice, a natural sweetener, and agar powder. You can also add vanilla to the milk.
First, you take all the ingredients into a saucepan and bring to a boil for 2 minutes. Make sure you stir constantly. Divide the mixture into 4 glasses and let it cool in the fridge for about 2-3 hours. Top with some blueberry compote or chopped walnuts and serve. This can last for about 405 days in the fridge.