What dinner party is complete without a yummy dessert? The final dish of the meal sends a wave of delight through the taste buds of your guests and gives everyone time to wind down the events of the evening.
Desserts aren’t only for dinner parties. They’re good for any meal of the week. For those that are watching their waistline, you may avoid sweets, but you don’t have to practice this diet strategy, all you need to do is eat less at your main meal, and you can enjoy a dessert whenever you like.
When most people think of dessert, they imagine a bowl of Ben and Jerry’s as they relax on the couch. While no-one will turn down a bowl of this frozen delight, it doesn’t leave much to the imagination.
Why not create a homemade mouth-watering dessert delight right in your kitchen? The chances are that you never try because you don’t know what you’re doing. We decided to help you out and give you 14-recipes for desserts that are easy to make and taste fantastic. Please choose one of our recipes and give it a whirl after dinner tonight!
1. Fast and Fantastic Brownies
Decadent and delicious, this recipe for moist brownies is ready in a flash. Store-bought brownies come loaded with preservatives to keep them fresh for longer. Unfortunately, these ingredients aren’t good for your health or your waistline. We broke the mold with our brownie recipe. Our delicious dessert contains natural ingredients and tastes fantastic.
INGREDIENTS
1-1/2-cups almond flour.
4-large free-range eggs.
2-cups confectioners’ sugar.
2-cups white cake flour.
1/2-teaspoon baking powder.
½-teaspoon crushed Himalayan pink salt.
½-cup chopped walnuts.
1-cup buttermilk.
½-cup cocoa powder.
1-teaspoon vanilla extract.
METHOD
Preheat the oven to 350F. Grease a baking tray with grass-fed butter and set aside. Take a large mixing bowl and mix the ingredients in the following order. Confectioners’ sugar, butter, cocoa powder, vanilla extract, eggs, flours, baking powder, salt, and walnut halves.
Mix until all the ingredients are combined. Spoon the mixture onto the baking tray and shape into brownies that are the size of a pack of cards. Place them into the oven and bake for 25-minutes until the brownies rise and the aroma fills the kitchen. Remove from the oven and cool on wire racks for 30-minutes. Store in an air-tight container in the fridge.