2 Make the Yogurt
As mentioned, this recipe will continue under the assumption that you are using lamb. Therefore, you might want to add a little tahini yogurt sauce, which will help to moisten the wrap and which will also new more interesting flavors. The best part is the way that the yogurt carries the flavor.
You can use a ready-made sauce of course, but in order to claim full ownership of this wrap, you should instead look to craft it yourself. To do this, take some yogurt, some tahini, lemon juice, minced garlic, chopped parsley, and a pinch of salt. Mix that up in a bowl together, and then place in the fridge in order to keep it cool and fresh.
You can use this for a number of other things, such as the souvlaki option mentioned earlier.