2. Roasted Garlic Pepper Gravy
For those who love roasted garlic, this recipe creates a savory, garlicky, peppery gravy that pairs gorgeously with steak.
Ingredients
- 5 cloves garlic, minced
- 1 tablespoon butter or olive oil
- 1 cup beef, chicken, or vegetable broth
- 1/2 teaspoon cracked black pepper
- Salt to taste
- 1 teaspoon corn starch or flour, plus one tablespoon water
1. On a stove over medium-high heat, saute minced garlic in either 1 tablespoon butter or olive oil, until fragrant and starting to caramelize. Be careful not to burn.
2. Add beef, chicken, or vegetable broth to the pan and heat until a gentle boil.
3. Mix corn starch or flour with one tablespoon water, and add slurry to the pan. Heat until thickened.
4. Add 1/2 teaspoon cracked black pepper, salt to taste, and serve hot.