2 Chicken Pad Thai
While shrimp might be a classic option for pad thai, one of the great things about this recipe, is that you can easily use it with a variety of different meats. In this case, why not use it with chicken?
Chicken is a great choice because it provides a lean source of protein. That means that it is relatively low fat while still offering a good amount of amino acids that the body can use to build muscle, repair tissue, and perform a host of other important jobs in the body. Chicken is also delicious and does a particularly great job at soaking up the taste of the pad thai.
The recipe, in this case, will be the precise same, the only difference is that you are going to fry chicken instead of shrimp. It will take a little longer, and the taste will be slightly less sweet.