3 Mixed Meat Pad Thai
You can also use the above pad thai recipe and choose to add both chicken and beef into it. This way, you get a greater variety of nutrients from the two different types of meat, and the combo will prove to be even more filling and satisfying if you’re very hungry. We really like a mixed meat pad thai, and it’s a popular choice in takeaways and restaurants too.
In fact, while chicken and beef are the two meets you’ll find offered most often, you can really add any kind of meat you like in here! Better yet, why not offer a little bit of surf and turf, by including both chicken and shrimp. In this way, you can make your pad thai a little bit like a paella – a great pot of noodles and all the meats and other great ingredients you can think of!