We all love cupcakes for their light and airy texture. There’s something about biting into a soft muffin with chocolate frosting that makes your taste buds dance in delight. What if we told you there was a way to add a creamy texture to your cupcakes? Doesn’t that sound delicious?
The next time you decide to put together a batch of batter, swap out half of the buttermilk or milk for creamy Greek yogurt. Add a drop or two of vanilla extract to the mixture if you want to take this idea a step further. This idea gives the cupcakes an extra tang, and everyone will want to know your secret ingredient.
As a final tip, make sure you choose Greek yogurt from an organic dairy farm. Commercial dairy producers keep their cows in terrible living conditions. They feed the animals hormone-enhanced grain and antibiotics to prevent viral outbreaks. Organic farms use none of these methods, and you can be sure you’re getting quality yogurt.
