One of the classic meals to enjoy on a Sunday is no doubt a roast chicken. This is a traditional family meal that is hearty and actually very good for you. Not only that, but it’s actually relatively simple to prepare, and a great choice for anyone who wants to spend a lazy afternoon indoors.
The only issue is that a roast chicken can be a tricky thing to cook. Not only does the chicken itself need to walk that fine line between fully cooked and overdone, but you also need to make sure that all the veg comes out perfectly and isn’t cold by the time the rest of the meal is ready.
With that in mind then, let’s take a look at 14 important tips that will help you to create the perfect roast chicken every single time!
The first tip is to season your chicken. Chicken is a tasty meat, but it does have a bit of a tendency to come out plain and even a bit dry if it isn’t done correctly.
Adding some seasoning on top then can greatly improve your chances of the perfect roast and make your meal that much more interesting. Of course a little salt and pepper can go a very long way, but there are other great options you can pick from as well – such as squeezing some lemon over, or using a little paprika which will give it a slightly spicier flavor.
Don’t drown your chicken in these things, but use just a little and that way you can bring out the flavor even more. And of course, you shouldn’t be afraid to experiment, which can help you to happen upon the perfect flavors for your particular tastes.