3. Spaghetti Bolognese
Macaroni and cheese isn’t the only meal in one pot that you can pull off with a type of pasta – and spaghetti bolognaise makes for one of the most popular pasta-based dishes of all time. It’s easy to make, and it’s one of those dishes that’s very hard to do wrong unless you outright burn it on the heat.
Most people would agree that the best part of the dish is the sauce: Some people prefer something simple, others jazz it up with something complicated.
For the most simple spaghetti bolognaise recipe, start with a combination of ground beef: Fry it in a moderate amount of oil, and then start adding the rest of the ingredients. In most cases, tomato sauce and/or chopped tomatoes, herbs like chopped basil, salt, sugar, and vinegar makes the base for spaghetti bolognaise, and what you add on to this is entirely up to you.