Bolognese sauce is a classic sauce used in many pasta recipes. It’s made of vegetables like celery, carrots, and tomatoes. It also often contains some type of meat. Beef Bolognese is the most common type of Bolognese sauce, but there are many other options to consider as well.
It’s commonly served over pasta, but it can also be used as a sauce for bread or just served over meats and vegetables. It’s hearty and satisfying. The flavors are always powerful, and it’s a satisfying sauce that is healthy and versatile. It’s a nice alternative to marinara and spaghetti sauces, and it can be modified to meet dietary needs fairly easily.
These recipes will help you cook up a Bolognese sauce that is sure to satisfy your entire family. You can even freeze some of these sauces, so you always have it on hand whenever you make a pasta dish or just need a hearty sauce for another recipe.
1. Beef Bolognese
This classic beef Bolognese recipe is great as a pasta sauce. You can make it on the stove or in a slow cooker. It’s a simple recipe that is packed with flavor and has a great texture. You can even cook it ahead of time and freeze it. It will be your go-to recipe for any type of pasta sauce.
- 8 oz Ground beef
- 1 Chopped onion
- 1 Garlic
- 2 Finely chopped carrot
- 2 bunches finely chopped celery
- Ground black pepper
- 5 oz Crushed tomatoes with basil
- 2 oz Heavy whipping cream
- Prepare a slow cooker with cooking spray so the sauce doesn’t stick to the sides.
- In a skillet, cook the beef, garlic, onion, celery, carrot, salt, and pepper. Brown the beef and remove from heat.
- Add the beef mixture to the slow cooker.
- Add the tomatoes and cook for several hours.
- Add the whipping cream and cook for ten more minutes.
- Serve over your favorite pasta.