2. Use the right pan when you start making your tiramisu is one of the best tips ever.
The right pan can make or break a recipe, especially a dessert like a tiramisu. Some recipes call for a 7×11-inch pan where others say an 8×8-inch pan. It is really up to you on what size pan you use, but make sure it is big enough to lay down the ladyfingers. The ladyfingers are long and should fit snug in the pan.
When using a pan, make sure it’s a good quality one. Don’t use an aluminum pan that bends because the tiramisu will break and you want everything to be shaped perfectly once it’s ready to be eaten. You may even use a casserole pan that is long enough to hold the ladyfingers in place. When it comes to finding the right pan, it just needs to be long and sturdy.