German chocolate cake is traditionally considered a German treat, but is made all of the time in the United States. What makes it distinct is that it is a layered cake topped with pecan and coconut frosting. Even though, German chocolate cake has to be made the traditional way, you can steer from that and make it your own way, especially when it comes to the frosting.
There are 14 ways to make the famous German chocolate cake that will make your next family gathering memorable. In order to make German chocolate cake you have to have the time set aside to make it. Making this cake takes time and you want it to come out perfect, especially if you’re going to be serving it to family and friends. Here is a list of ways to make the famous German chocolate cake perfect the next time you have to serve dessert to family or friends.
1. Make the famous German chocolate cake
from scratch is one way to enjoy the dessert. By making it from scratch, it will have a fresher taste to it rather than if you would have bought most of the ingredients from a box. When it comes to making German chocolate cake from scratch, you will need to use all of the ingredients needed to help make the cake itself, including, cocoa, baking powder, baking soda, and flour. It will take some time to get all of the ingredients together, but once you start mixing, the cake batter will start to form.
It’s important that all of the ingredients are measured out correctly as well. Too much of one ingredient can make the German chocolate cake taste bad. The cake may not even rise properly because something may have been missing that should have been added, so the cake will end up flat.