2. Golden Roast Potatoes
Perfect golden roast potatoes are an essential element of any Christmas dinner. Follow this quick recipe and roast these golden nuggets of flavor to perfection every time.
8-large potatoes, peeled and quartered.
1-cup coconut oil.
1-teaspoon crushed Pink Himalayan salt.
1-tablespoon chopped fresh rosemary.
Preheat the oven to 425F. While you wait for the oven to reach temperature, fill a saucepan with water and bring to the boil. Add a teaspoon of crushed Himalayan pink salt to the water and let it dissolve. Toss in the potatoes and blanch for 10-minutes until fork tender.
Drain the potatoes and leave them to steam off for another 5-minutes. Grease a roasting tray with coconut oil and set it in the oven, remove after melting and add the potatoes. Mix them around until they have a consistent covering and return to the oven for 45-minutes until golden brown and crispy. Remove from the oven and toss with fresh rosemary before serving.