Potatoes are an extremely versatile vegetable. You can create so many wonderful dishes with them. When it comes down to it, this vegetable can simply be described as amazing. From mashed to baked to fried, there are so many different ways to cook potatoes.
However, one of the trickiest ways to cook a potato is by roasting it. There are some things that must be done in order to obtain that perfect crispy potato. The perfect crisp potato will have an outside that is crispy and an inside that is nice and creamy. While roasting potatoes is not difficult, it can be tricky to get it just right. There are several things that you must do in order to get that perfect crispy potato that everyone enjoys.
Here are some tips and some wonderfully tasty recipes for the perfect crispy potatoes that will leave your friends and family begging for more every time you serve them.
1. Pre-Boil Potatoes
One of the biggest mistakes that people make when trying to make the perfect crispy potatoes is to not pre-boil the potatoes first. This is simply a step that many people do not realize is extremely important when trying to make the perfectly crispy potato. Pre-boiling the potatoes is what will help them have that inside that is super soft and so delicious.
After you pre-boil the potatoes you will want to drain them and then bash them around a little bit. This will provide you with some little bits on the outer part of each of the potatoes. These little bits are what are going to brown up nicely. Remember, this is just a pre-boil and you do not want to over cook them. You will want the potatoes to be softened, but not completely softened. They will cook through during the rest of the process.