2. Heat up the Pan
When you are trying to make the perfect crispy potatoes you are going to need to make sure that you properly heat the oil up in the pan before you add the potatoes to it. The main reason for this is because when you add the potatoes to hot oil, the potatoes will begin browning when they hit the hot skillet.
If the oil is not heated up the potatoes will simply start to soak up the oil and become soggy instead of crispy, which is exactly what you do not want. Waiting for the oil to be hot before adding the potatoes is the key to the perfect crispy potato. You can simply season the potatoes with some salt and pepper and enjoy as an amazing side dish to almost any meal. In addition, there are several crispy potato recipes that can help to add to any meal that you are serving.