2. Gooey Chocolate Muffin
One of the best things about any muffin is that you can fill it with runny, gooey textures, and the stable base of the muffin will hold it together without becoming a mushy mess.
This means that you can fill a chocolate muffin not only with chocolate chips but also with little oases of runny, molten chocolate! This is a fantastic way to make your muffins all the more exciting and indulgent, and a little messy to eat at the same time!
To make this, you’re going to make your muffin as usual – making sure to bake it on a high enough heat in order to crisp up the edges. Now you’re going to add the chocolate chips and remember to give this a chocolate base with the cocoa powder as well.
Finally, use a syringe and inject some runny chocolate into your muffins. That syringe is going to come in handy a lot… so keep it nearby!