3. Bolognese sauce
No dish with an Italian name can taste bad, right? Bolognese sauce is a classic of Italian cuisine and is basically a sauce with meat that you eat with pasta. But this recipe has a bit of a twist with flavors and ingredients in order to add some novelty to the dish. First, you have to do is get some lean ground beef and cook it until the inside isn’t pink anymore, and that means it’s ready for the sauce.
On a saucepan with some oil, saute mushrooms and onions and season with garlic. Now you are ready to add the ground beef and pour in some pasta sauce; tomato and oregano pasta sauce works perfectly for bolognese. Add salt and pepper to taste. And there you go, bolognese sauce is ready for your pasta. This kind of sauce works wonders when combined with a melting cheese such as mozzarella, so combine both for the perfect Italian flavor.