2. Peanut and Oat Balls
Another classic breakfast recipe reinvented. Our peanut butter and oat balls provide you with slow-burning energy that keeps you active throughout the day.
1-½- cup rolled oats.
¼-cup crunchy organic peanut butter.
1-teaspoon vanilla extract.
1-teaspoon ground cinnamon.
1-tablespoon crushed chia seeds.
2-tablespoons organic maple syrup.
Add the water, peanut butter, maple syrup, and vanilla to a medium-sized mixing bowl and stir to combine. Add the rolled oats and the seeds, along with the cinnamon to the mixing bowl and keep stirring until all ingredients blend well.
Clean your hands and scoop out the batter from the bowl using an ice cream scoop. Roll the dough between your palms to form 12 ping-pong-sized balls and place them on a baking tray lined with wax paper.
Place the tray in the fridge overnight to allow the balls to set up. Store in an airtight container in the refrigerator for up to 5-days.