3. Chocolate Peanut Butter Balls
The sweet, classic taste of chocolate and peanut butter – is there anyone alive who doesn’t enjoy this flavor combination?
INGREDIENTS
1-cup rolled oats.
½-cup organic smooth peanut butter.
1/3-cup raw honey.
1-tablespoon chocolate-flavored protein powder.
¼-cup dark chocolate – chopped.
2-tablespoons chia seeds.
2-tablespoons flax seeds.
METHOD
Take a medium mixing bowl and add the peanut butter, oats, a honey flax seed, chocolate, chia seeds, and the protein powder. Stir with a wooden spoon until all ingredients combine, and you achieve a slightly sticky batter that feels firm.
Cover the bowl with plastic wrap and leave it in the fridge for 4-hours to firm up. We think it’s best to let it set up it overnight if you live in a warm climate. The following day, scoop large tablespoons of the batter out onto a baking tray lined with wax paper.
Roll the mixture between your palms to achieve a ping-pong-sized ball and return it to the baking tray. Leave in the fridge for 4-hours to firm and store in an airtight container in the refrigerator for up to five days.