11. Cauliflower Mashed Potatoes
What you need:
A head of cauliflower
3 cloves minced garlic
3 tbsp butter
Tbsp coconut milk
Salt and pepper to taste
Tbsp of chopped chives
To make:
Cut the cauliflower into quarters. Remove the core. Cut the cauliflower into florets. Cook the cauliflower. To cook on the stove, boil water with a dash of salt. Add in the cauliflower and simmer until soft. To cook in the microwave add the florets to a large bowl with 2 tbsp of water.
Cover with plastic wrap and microwave on high for roughly ten minutes or until soft. Place the garlic, melted butter, and cream into a food processor or in a high powered blender. When the cauliflower is cooked, drain well and squeeze off any extra water. Add the florets to the food processor. Process until smooth. Add in salt and pepper to taste and puree once more. Stir in the chives. Serve with your main dish.