When it comes to vegetables, cabbage is one of the most underrated. Throughout the years cabbage has been a staple of a frugal diet. However, in modern times there is an abundance of other vegetables and fruits readily available, which has made cabbage fall to the wayside when it comes to popular meals. However, cabbage is a vegetable that everyone should consider adding to their meals. It is nutritious, as it contains anti-carcinogenic properties that are effective against certain types of cancer. It also has a low amount of pesticides, which means that you do not have to purchase organic. Cabbage is extremely easy to work with and there are many tasty meals that can be created with this vegetable. Here are 15 great tasting cabbage recipes to help get you started on adding this tasty and nutritional vegetable to your regular meal plan.
1. Stir Fried Cabbage
What you need:
½ head of green cabbage, quartered and then sliced into ribbons that are a quarter inch thick.
½ fennel bulb, sliced thinly
Canola oil or any oil that has a high smoke point
Tsp of sambal oelek
Soy sauce to taste
Salt to taste
Place a wok on high heat and let it heat thoroughly. The wok should smell hot. Pour in some oil, and working quickly add the fennel and the cabbage. Stir the vegetables to coat them with oil and then leave it for about a minute to allow the veggies to gain some color. Add the sambal oelek oil to taste.turn on the fan if you have one as the hot sauce will give off fumes that are spicy. Cook until the vegetables become brown and wilted in spots. Add some soy sauce and stir well. Season with salt and more soy as needed.