3. Vegan lasagna
One of the great things about lasagna and other dishes of the like is its great flexibility when it comes to ingredients. Lasagna can have many different recipes and you can put in or take out basically as many ingredients as you want as long as you keep the general concept of the dish, so it is the perfect meal for a vegan version or two. This version, in particular, has onion, tomatoes and black beans.
Mix all of these ingredients together with some garlic, oregano, salt, and pepper. Add water if the mix is too thick. Boil and let the fire on for about half an hour; remember to stir periodically so it doesn’t stick to the pan. Lasagna has ricotta, but you can use tofu to replace it. Use regular lasagna noodles and season them with olive oil and basil. Vegan lasagna is the best lasagna!