2. Using Frozen Cauliflower
If you are short on time and just need to whip up a quick crust for your pizza, you can choose to use frozen cauliflower instead of fresh cauliflower. Using frozen cauliflower for your crust makes it extremely easy. You can purchase one-pound bags of frozen cauliflower to use for your pizza crust. This means that you will be able to skip the chopping as it will be precut for you.
This can save a lot of time when it comes to making your pizza crust. Simply thaw the frozen cauliflower in the refrigerator overnight. When you are ready to make your crust the next day place the frozen cauliflower in your food processor and pulse until it forms a rice-like texture. As long as you remember to thaw the frozen cauliflower first, you are going to save some time making your pizza crust.