Deviled eggs are a staple for potlucks and smorgasbords and the quintessential appetizer for dinner parties. Creamy, tangy, and can be made with a hundred different flavors, each with a distinctly different but equally delicious profile. Your base deviled eggs recipe will still stay the same. 6 large eggs, two heaping tablespoons of mayonnaise, 1 teaspoon dijon mustard, 1 tablespoon white vinegar, 1 teaspoon sweet pickle relish, and salt and pepper to taste. To make peeling the hardboiled eggs easier, boiling them for ten minutes and dunking them in an ice bath. We’re here to show our appreciation for these delightful morsels, and 15 ways to dress it up for your next gathering.
1. Bacon and Horseradish
Everything is better with bacon, and the same holds true here. You’ll want to use one of your deeper skillets for this recipe as shallow skillets simply won’t do the trick.
Gather some mayonnaise, lemon juice, sour cream, horseradish, and of course, bacon. Mix the juice, mayo, cream, and radish together in a mixing bowl until all four ingredients have blended into one heavenly sauce. Once they’ve united and become one with each other, smear them onto your stick or sticks of bacon. Be sure to evenly coat all sides of the bacon to ensure that the taste is consistent with every single bite. After coating, every inch of the bacon with your magic sauce, place it in the freezer and let it chill for an hour or so. You could leave it in for an extra hour or two if you want it to be extra cool and crispy.