5. Texas Farm Nog
What you need:
- 2 ½ oz of a nutty sherry
- 2 oz of tequila
- 3 oz of sugar
- 2 whole eggs
- 6 oz milk
- 4 oz of heavy cream
- Pinch of nutmeg
- Pinch of salt
- Pinch of cinnamon
- Pinch of pepper
- Star anise and nutmeg for garnish
To make:
This is one of the easiest types of eggnog to make. It also has a very intense flavor. All you need to do is to place all of the ingredients listed in a blender. Start with the eggs and end with the heavy cream on top. Blend until everything is well incorporated and the mixture is smooth and creamy. Place the mixture in the refrigerator for 2 days. This is important as it will give all of the flavors time to meld together. When ready to serve, pour into cups and top with some star anise and grated nutmeg.