9. Vegan Eggnog
If you have decided not to eat animal products anymore and are missing your tradition of some holiday eggnog, there is good news. You can make a great vegan eggnog to enjoy. Here is what you need:
- 21 oz of silken tofu
- 2 cups of soy milk
- ⅔ cup of sugar or a cup of liquid sweetener
- ¼ tsp of salt
- A cup of cold water
- A cup of rum or brandy
- 4 ½ tsp of vanilla extract
- 20 ice cubes
- Nutmeg to garnish
To make:
Place the soy milk and the tofu into a blender with the salt and the sugar. Blend until the mixture is extremely smooth. Scrape the mixture into a pitcher or a large bowl. Whisk in the rum or brandy, water, and the vanilla. Make sure that you mix all of the ingredients well. Cover and place in the refrigerator until you are ready to serve it. When ready to serve, blend half of the mix in the blender with ten ice cubes. Mix until frothy. Repeat with the other half. Serve with nutmeg sprinkled over the top.