When it comes to brownies it seems as if almost everyone has an opinion. Some people prefer brownies that are fudgier while others like their brownies to be more like cake.
Still, others prefer brownies that are somewhat in the middle. When it comes down to it, brownies are simply a delicious treat no matter how you serve them. While a classic brownie is extremely delicious, did you know that you can easily take the classic brownie and make it even better? There are numerous variants that you can add to a classic brownie recipe in order to make your brownies even more unique and delicious. The possibilities when it comes to brownie batter are really quite endless.
Let’s take a look at how you can easily change up your classic brownie recipe any time that you are in the mood for something different.
1. Tips for Swirl Ins
One of the easiest and most common ways to add something to your classic brownie mix is with a simple swirl in. There are so many options when it comes to swirling something into a brownie batter.
However, there are some things that you should know about when you are choosing to add something into a brownie mix. First, it is best to not choose swirl in options or add anything into the mix that is really wet. For example, raw bananas are really wet ingredients and can ruin the brownie mix.
If you are going to use a wetter ingredient you need to take the extra moisture that they provide into account. If you do not take this extra moisture into account when making your mix, you are going to end up with brownies that are pretty mushy. Mushy brownies are not something that anyone will truly enjoy.