When it comes to a quick dinner that is quite tasty, you cannot go wrong with tacos. In fact, while the famous day for eating tacos seems to be Tuesday, this tasty meal is good any day of the week. The great thing about tacos is that you can use almost any ingredients to make a delicious taco. A traditional beef taco is quite delicious, but why not try something new? Fish tacos, chicken tacos, pork tacos, and vegetarian tacos are all great options. You can even have tacos for breakfast if you wish. If you are someone that loves tacos but have found that you are creating the same thing over and over again, this is the article for you. Here are 16 great taco recipes that can spice up your day. Even better, these recipes will allow you to eat a different type of taco every day for over two weeks!
1. Mexican Fish Tacos with a Creamy Slaw
What you need:
For the batter:
2 egg whites
1 cup flour
Tsp salt
Pinch of cumin
1 cup light beer
Tacos:
Oil for frying
1 pound white fish
Salt, pepper, and flour
12 warmed flour or corn tortillas
Slaw:
½ cup crema or sour cream
½ cup mayo
3 tbsp lime juice
¼ tsp sugar
Salt and pepper
3 cups shredded cabbage, a mix of red and green
Salsa:
1 ½ cups of olive oil
½ cup unsalted peanuts
4 cloves of garlic
2 tbsp sesame seed
2 ounces chipotle chiles
Tbsp brown sugar
Tsp salt
3 tbsp white vinegar
To make:
First, make the batter by mixing the eggs until stiff. Combine the salt, flour, and cumin, and whisk in the beer. Fold the flour mix into the eggs.
Next, cook the fish by pouring oil into a skillet and heat over medium heat for about five minutes. Season the fish with salt and pepper. Press each filet in some flour and place it on a plate. Cook fish in oil until crispy. Place on a cooling rack.
To make the slaw combine all of the ingredients in a bowl and mix well. For the salsa, heat oil over medium heat. Add garlic, peanuts, and garlic. Cook until colored. Add in the chiles and sesame seeds. Transfer to a food processor and add in the salt, sugar, and vinegar. Mix until smooth. Serve over the fish tacos.