2. Greek Pizza
Time to step it up a notch. This meatless Greek-style pizza recipe suits vegetarians tired of ordering a plain cheese pizza. This pizza idea uses the old-school recipe mentioned above but brings a new dimension with the addition of spinach and lives to the pizza party. These two ingredients give the dish a savory taste – it’s almost like you know you’re eating something that’s good for you.
Spinach is rich in dietary fiber and vitamin K. this leafy green vegetable aids in the digestion of the pizza and enhances the mouthfeel of every bite. The olives provide an earthy, juicy taste to the recipe and they’re full of polyphenol antioxidants that are great at getting rid of free radicals floating around in your bloodstream.
Follow the directions as per the cheese pizza recipe, but use half the mozzarella you would on the standard cheese recipe. When you pull out the pizza and add the cheese, load it with 8 to 10-baby spinach leaves and sprinkle a half a jar of pitted, sliced olives on top. Splash a quarter-serving of mozzarella over everything to keep it together. 2-slices contain 271 calories.