{"id":1226,"date":"2018-11-21T08:17:50","date_gmt":"2018-11-21T08:17:50","guid":{"rendered":"https:\/\/simpletasty.recipes\/?p=1226"},"modified":"2019-12-09T13:54:45","modified_gmt":"2019-12-09T13:54:45","slug":"15-crispy-potato-recipe-tricks","status":"publish","type":"post","link":"https:\/\/simpletasty.recipes\/15-crispy-potato-recipe-tricks\/","title":{"rendered":"15 Crispy Potato Recipe Tricks"},"content":{"rendered":"\n
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Potatoes are an extremely versatile vegetable. You can create so many wonderful dishes with them. When it comes down to it, this vegetable can simply be described as amazing. From mashed to baked to fried, there are so many different ways to cook potatoes.<\/p>\n\n\n\n

However, one of the trickiest ways to cook a potato is by roasting it. There are some things that must be done in order to obtain that perfect crispy potato. The perfect crisp potato will have an outside that is crispy and an inside that is nice and creamy. While roasting potatoes is not difficult, it can be tricky to get it just right. There are several things that you must do in order to get that perfect crispy potato that everyone enjoys.<\/p>\n\n\n\n

Here are some tips and some wonderfully tasty recipes for the perfect crispy potatoes that will leave your friends and family begging for more every time you serve them.<\/p>\n\n\n\n

1. Pre-Boil Potatoes<\/h3>\n\n\n\n

One of the biggest mistakes that people make when trying to make the perfect crispy potatoes is to not pre-boil the potatoes first. This is simply a step that many people do not realize is extremely important when trying to make the perfectly crispy potato. Pre-boiling the potatoes is what will help them have that inside that is super soft and so delicious.<\/p>\n\n\n\n

After you pre-boil the potatoes you will want to drain them and then bash them around a little bit. This will provide you with some little bits on the outer part of each of the potatoes. These little bits are what are going to brown up nicely. Remember, this is just a pre-boil and you do not want to over cook them. You will want the potatoes to be softened, but not completely softened. They will cook through during the rest of the process. <\/p>\n\n\n\n

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2. Heat up the Pan<\/h3>\n\n\n\n

When you are trying to make the perfect crispy potatoes you are going to need to make sure that you properly heat the oil up in the pan before you add the potatoes to it. The main reason for this is because when you add the potatoes to hot oil, the potatoes will begin browning when they hit the hot skillet.<\/p>\n\n\n\n

If the oil is not heated up the potatoes will simply start to soak up the oil and become soggy instead of crispy, which is exactly what you do not want. Waiting for the oil to be hot before adding the potatoes is the key to the perfect crispy potato. You can simply season the potatoes with some salt and pepper and enjoy as an amazing side dish to almost any meal. In addition, there are several crispy potato recipes that can help to add to any meal that you are serving. <\/p>\n\n\n\n

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3. Use the Right Equipment<\/h3>\n\n\n\n

When it comes to making the perfect crispy potato, it is important to make sure that you have the right equipment on hand in order to do so. While you can pre-boil and make sure that the pan is hot before cooking if you do not have the right type of pan to cook the potatoes in, all that effort is going to go to waste. Crispy potatoes should be made in a solid roasting tin, a heavy gratin dish, or a cast-iron skillet.<\/p>\n\n\n\n

It is important to make sure that you do not use a pan that has a thin bottom. If baking a thin tray could buckle when the potatoes are in the oven. If you use a skillet to cook them that do not have a thick bottom, it will be much more difficult to get a good cook on them as they can burn quite easily. <\/p>\n\n\n\n

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4. Oven Temperatures<\/h3>\n\n\n\n

If you are choosing to bake your crispy potatoes instead of frying them, it is important to make sure that you are baking them at a proper temperature. Most people attempt to make the potatoes in an oven that is simply not hot enough to get the perfectly crispy potato. In order to make the best crispy potatoes you will need to heat the oven to 425 degrees F.<\/p>\n\n\n\n

While most people may think that this is too hot, it is the perfect temperature to make a potato that has an exterior that is perfectly crisp. You can season these potatoes with almost anything. Keep it simple with just salt and pepper or add in some rosemary or garlic. There are many recipes that can be followed in order to create great tasting crispy potatoes that are perfectly crisp on the outside and creamy on the inside. <\/p>\n\n\n\n

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5. Perfect Crispy Russet and Sweet Potatoes<\/h3>\n\n\n\n

What you need:
1 and a half pounds of russet potatoes peeled and cut into 1 inch pieces
1 and a half pounds of sweet potatoes peeled and cut into 1-inch pieces
\u00bc cup canola oil
2 tsp garlic powder
2 tsp onion powder
Salt and pepper
4 sprigs of thyme
What to do:
First, preheat the oven to 425 degrees F. Peel and cut the potatoes into even one-inch cubes. On the stove, boil some water and add the potatoes. Cook in the boiling water for just a few minutes, until the potatoes start to soften. Drain and dry.<\/p>\n\n\n\n

Mix the oil, onion powder, garlic powder, salt, and pepper together. Toss the potatoes with the oil mixture until they are coated. Spread the potatoes onto a baking sheet and then place thyme sprigs on top. Bake the potatoes in the oven for around 25 minutes. Let them cool before serving. <\/p>\n\n\n\n

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6. Ultra Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

4 and a half pounds of russet potatoes, rinsed and cut into 2-inch pieces
Salt
Tbsp white vinegar
\u00bc cup duck fat
Pepper
12 sprigs of thyme<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Adjust your oven racks to a lower and upper position. Preheat the oven to 425 degrees F. Put the washed and cut potatoes into a large pot and cover with cold water. Add in 2 tablespoons of salt and vinegar. Bring the water to a boil over high heat and then reduce to a simmer. Cook until the exteriors of the potatoes are tender, around five minutes or so.<\/p>\n\n\n\n

The potatoes should have a bit of resistance when poked with a knife. Drain the potatoes and put in a large bowl. Add the duck fat to the potatoes and then season with salt and pepper. Use a metal spoon to bash up the potatoes and to coat them with fat. Divide the potatoes into 2 baking sheets. Place thyme sprigs on top of the potatoes. Roast the potatoes in the oven for about 20 minutes, rotating the pans about halfway through. <\/p>\n\n\n\n

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7. Greek Flavored Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

3 pounds of Yukon gold or baby red potatoes or a mix of both
4 tablespoons olive oil
\u00bd tablespoon oregano
Salt
A teaspoon of minced onion
\u00be teaspoon of thyme leaves
\u00bd teaspoon each of garlic powder, pepper, marjoram, and basil<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Slice the potatoes in half and place in a bowl of cold water. Let soak for half an hour. Place a large baking sheet on the middle rack of the oven. Preheat the oven to 425 degrees with the baking sheet inside. Rinse the potatoes with clean water and then place them on paper towels to dry. When dry add the potatoes to a mixing bowl. Add in the oil and toss until the potatoes are coated.<\/p>\n\n\n\n

Mix all of the seasonings together and then rub the mixture onto the potatoes using your hands. Remove the hot baking sheet from the oven and drizzle with oil. Spread the potatoes onto the baking sheet and then put back into the oven. Bake for about 25 minutes, flipping the potatoes over about halfway through. Cook until golden brown and serve hot. <\/p>\n\n\n\n

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8. Simple Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

\u00bc of a cup of vegetable oil
3 large russet potatoes peeled and cubed
Salt and pepper
3 tbsp water
A tbsp butter<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Preheat the oven to 425 degrees F. as this is the perfect temperature for cooking crispy potatoes. In a large pan, heat the oil over medium heat. When hot, add in the potatoes and season with some salt and pepper to taste. Stir frequently to avoid burning.<\/p>\n\n\n\n

Cook for about five minutes and then turn the heat up. Add in the water, stir, and then cover the pan with a lid. Cook until the water evaporates, about three minutes. Lower the heat and saute for about a minute until all of the water is gone. Toss in the butter and stir to coat. Spread the potatoes onto a baking sheet and bake until crisp, about fifteen to twenty-five minutes. Move the potatoes to a bowl and serve. <\/p>\n\n\n\n

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9. Garlic Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

3 pounds of small white or red potatoes
\u00bc cup olive oil
Salt
Pepper
2 tbsp garlic, minced
2 tbsp minced parsley<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

First, preheat the oven to 425 degrees F. Next, cut up the potatoes into small halves or quarters. You may leave the peels on or off. Mix the olive oil, salt, pepper, and garlic in a bowl. Add in the potatoes and toss until coated. Move the potatoes to a baking sheet and spread into a single layer. Roast the potatoes in the oven for about 40 minutes, or until they are browned and crispy.<\/p>\n\n\n\n

If you want a more crispy potato, parboil the potatoes after cutting them up. You can also soak them in some cold water for thirty minutes or so in order to soften them before baking. Once baked, remove from the oven and toss with the parsley and other seasonings to taste. <\/p>\n\n\n\n

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10. Smashed Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

One and a half pounds of small potatoes
3 tablespoons of melted butter
A tablespoon of olive oil
Salt and pepper
Optional garnish: chopped parsley<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Fill a pot with water and bring to a boil. Add in the potatoes and cook for about 20 to 25 minutes or until they are softened. If the skin splits it is okay. Another option is to microwave or to steam the potatoes. Preheat the oven to 350 degrees F. Once the potatoes are soft, drain them and let dry in a colander. Place the potatoes on a baking tray when they are dry and then use a potato masher or a fork to smash them.<\/p>\n\n\n\n

Leave them on the tray to dry further. Drizzle with the melted butter and a bit of olive oil. Sprinkle with salt and pepper to taste. Bake for about 40 minutes or until crispy and golden in color. Do not flip during cooking time. Sprinkle with parsley if desired.<\/p>\n\n\n\n

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11. Garlic Oil Infused Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

A quart of water
Tbsp salt
\u00bc tsp baking soda
A pound of baby potatoes
2 tbsp olive oil
2 garlic cloves, minced
Tbsp each of chopped rosemary, thyme, and oregano
Pepper
Tbsp chopped parsley<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Preheat the oven to 425 degrees. Slice the baby potatoes into haves. If the potatoes are small, you may keep them whole. Heat the water in a large pot until boiling. Add in about a half of a tablespoon of salt, the baking soda, and the potatoes. Parboil for roughly ten to fifteen minutes. Drain the water off of the potatoes and set them aside. In a pan, heat the olive oil, the garlic, and the rest of the herbs.<\/p>\n\n\n\n

When the garlic turns brown, drain off the excess oil. Reserve the garlic and the herbs. Place the skillet back on the stove and add the oil and the potatoes. Season with salt and pepper. Use a large spatula or spoon to constantly stir the potatoes until a layer of starch coats them. Move the pan of potatoes in the oven for roughly fifteen minutes. Top with the fired garlic mix and parsley.<\/p>\n\n\n\n

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12. Simple Smashed Garlic Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

15 baby red potatoes
Salt
\u00bd cup olive oil
6 cloves garlic, minced<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

To prepare this dish you are going to need to boil the potatoes in a large pan. Place the potatoes in a large saucepan and cover with water. Add in some salt. Bring the water to a boil and then reduce to a simmer. Cook the potatoes until soft and can be pierced with a skewer. Make sure that you do not over cook the potatoes. When the potatoes are cooking, set up some clean dish towels on your counter.<\/p>\n\n\n\n

When the potatoes start to finish cooking remove them one at a time and then place on a dishtowel. Let the potatoes cool and then flatten with a spatula or a fork. Place the flattened potatoes onto a baking sheet. Cook the garlic in a bit of oil until browned. You can add other seasonings as well. Once the garlic is cooked, use the oil mixture and drizzle over the potatoes. Cook the potatoes for about 30 minutes in a 425-degree oven. <\/p>\n\n\n\n

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13. Cheesy Crispy Potatoes with Bacon<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

A 24-ounce bag of mini gold potatoes
3 cloves minced garlic
Salt
Pepper
2 chopped green onions
1 cup of sharp cheddar cheese
4 slices of bacon<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Cook the bacon until it is crispy and then move to a plate. In the same skillet, add the garlic and the potatoes. Season with some salt and pepper. Cover the pan and cook for about fifteen minutes or until the potatoes are tender. Move the potatoes to a bowl and add in the bacon pieces, cheese, and green onions. Mix everything together and serve immediately.<\/p>\n\n\n\n

Chives can be used as an alternative to the green onions. You can also add in some extra cheese to give the dish a more decadent feel. Add in more or less bacon to taste. You can even use ham in place of bacon for an entirely different dish. <\/p>\n\n\n\n

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14. French Roasted Crispy Potatoes<\/h3>\n\n\n\n

What you need:<\/p>\n\n\n\n

1 pound baby potatoes
2 tbsp olive oil
\u00bc onion
\u00bc each green and red pepper sliced
Salt
Pepper
Tbsp of chopped parsley<\/p>\n\n\n\n

What to do:<\/p>\n\n\n\n

Preheat the oven to 400 degrees F. Clean the potatoes with water and dry. Add the olive oil to a cast-iron skillet. Once the oil is warmed, add in the peppers and onion. Cook for about thirty seconds and then add in the sliced baby potatoes. Season with some salt and pepper.<\/p>\n\n\n\n

Stir and then cover the skillet with aluminum foil. Bake in the oven for about 30 minutes. Remove the pan from the oven and top the potatoes with some chopped parsley. Serve hot. Make sure that you slice the potatoes quite then. The onion and peppers should be sliced thinly as well. This will ensure that everything cooks evenly. <\/p>\n\n\n\n

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15. Make Crispy Potatoes your Own<\/h3>\n\n\n\n

The absolute best thing about potatoes is simply how versatile this vegetable is. The above tips and recipes are a great way to get started on some wonderful crispy potatoes that you can serve with almost any meal. When it comes to making the perfect crispy potatoes, it is easy to make them your own. It is important to remember that parboiling the potatoes is an important step in achieving the texture that you desire.<\/p>\n\n\n\n

In addition, heating up the pan that you are going to cook the potatoes in is very important. As far as seasonings go, choose seasonings that you enjoy or ones that will go well with the other dishes that you are serving for your meal. You can make crispy potatoes in large or small batches based on your particular needs. Just make sure that you are watching the potatoes so that they reach the perfect level of crispy on the outside and soft in the middle.<\/p>\n\n\n\n

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