{"id":3090,"date":"2019-05-21T20:58:05","date_gmt":"2019-05-21T20:58:05","guid":{"rendered":"https:\/\/simpletasty.recipes\/?p=3090"},"modified":"2019-11-16T16:41:33","modified_gmt":"2019-11-16T16:41:33","slug":"14-ideas-to-spice-up-the-classic-pigs-in-blanket","status":"publish","type":"post","link":"https:\/\/simpletasty.recipes\/14-ideas-to-spice-up-the-classic-pigs-in-blanket\/","title":{"rendered":"14 Ideas to Spice Up The Classic Pigs in Blanket"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Pigs in a blanket are little sausages or hotdogs that are rolled up in the dough. They are often served as a snack, but they can also be served for lunch and dinner. They are small finger foods that you can pop in your mouth. <\/p>\n\n\n\n

You can make them in various sizes, but most people prefer to keep them small so they can be eaten in one bite. While it\u2019s hard to find anything wrong with pigs in a blanket, if you serve them often, you might be looking for some ways to spice them up a bit. <\/p>\n\n\n\n

These 14 recipes can help you do just that. You can serve these pigs to guests, your family or just go ahead and make up a batch to eat by yourself on the couch while you watch your favorite television show. Whether you like things that are spicy, sweet, or just full of flavor, there is a recipe on this list that is sure to hit the spot. <\/p>\n\n\n\n

1. Traditional Pigs In A Blanket<\/strong><\/h3>\n\n\n\n

You can\u2019t go wrong with traditional pigs in a blanket. If you have never made them before, this is the recipe to try first. These tasty little morsels can be eaten as a snack, appetizer or for lunch. Kids love them and most adults do too. They are even great to serve at parties. You can dip them in condiments such as ketchup, mustard or ranch dressing. They make a great finger food and are actually fun to eat. \u00a0<\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  • 8 oz crescent rolls <\/li>
  • 10 cooked cocktail wieners <\/li>
  • 5 oz Ketchup <\/li><\/ul>\n\n\n\n

    Directions<\/strong>
    <\/p>\n\n\n\n

    1. Preheat the oven to 375 degrees.<\/li>
    2. Prepare a cooking sheet and unroll the crescent roll dough.<\/li>
    3. Place the cocktail wieners on the dough and roll them up tightly.<\/li>
    4. Bake for 10 to 15 minutes or until the dough is golden brown.<\/li>
    5. Remove from the cooking sheet and allow them to cool.<\/li>
    6. Serve with ketchup or any condiment of your choice. <\/li><\/ol>\n\n\n\n

      <\/p>\n\n\n\n\n\n\n\n

      \"\"<\/figure><\/div>\n\n\n\n

      2. Cheddar & Caramelized Onion Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

      These pigs in a blanket are packed with flavor. The onion and cheese gives them more adult flavors, and you might even find that you want to chase them down with a cold beer. They are great for a game day snack or just to eat anytime. You can even freeze them so you have them on hand whenever you start craving them. You will crave them.
      <\/p>\n\n\n\n

      Ingredients<\/strong>
      <\/p>\n\n\n\n

      • 10 – 12 Mini hot dogs<\/li>
      • 5 oz Cheese<\/li>
      • 2 Eggs<\/li>
      • 2 tbsp butter <\/li>
      • 8 oz Crescent dough<\/li>
      • 2 tbsp Poppy seeds<\/li>
      • 2 oz Mustard<\/li>
      • 2 oz Ketchup<\/li><\/ul>\n\n\n\n

        Directions<\/strong><\/p>\n\n\n\n

        1. Cut the hotdogs into small portions.<\/li>
        2. Roll out the crescent roll dough on a prepared baking sheet.<\/li>
        3. Add the cheese to the crescent roll dough<\/li>
        4. Add the hotdogs to the dough<\/li>
        5. Add the onion to the top of the hotdogs.<\/li>
        6. Roll up the crescent rolls and arrange them on the baking sheet so they have room to spread as they cook. <\/li>
        7. Add a small amount of butter to the top of each crescent roll and sprinkle with the poppy seeds.<\/li>
        8. Serve with condiments.<\/li><\/ol>\n\n\n\n

          <\/p>\n\n\n\n\n\n\n\n

          \"\"<\/figure><\/div>\n\n\n\n

          3. Chili Cheese Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

          If you like chili cheese dogs, you will really enjoy these pigs in a blanket. They are simple to make and have the same chili cheese flavor as a chili cheese hot dog. They are great for an afterschool snack or treat for after a ball game. They also make great appetizers. Serve them with more chili or other condiments. Kids and adults alike will love them. <\/p>\n\n\n\n

          Ingredients<\/strong><\/p>\n\n\n\n

          • 10 Hotdogs<\/li>
          • 5 oz Cheese<\/li>
          • Chili<\/li>
          • 8 oz Crescent rolls<\/li><\/ul>\n\n\n\n

            Directions<\/strong><\/p>\n\n\n\n

            1. Preheat the oven to 400 degrees<\/li>
            2. Add the crescent rolls to a baking sheet and separate them into triangles. They should pull apart easily, but you can cut them if needed.<\/li>
            3. Add a small amount of chili to the crescent rolls<\/li>
            4. Add the cheese.<\/li>
            5. Add the hotdogs.<\/li>
            6. Roll up the crescent rolls tightly and arrange them on the baking sheet.<\/li>
            7. Bake until they are golden brown. <\/li>
            8. Serve with chili sauce.<\/li><\/ol>\n\n\n\n

              <\/p>\n\n\n\n\n\n\n\n

              \"\"<\/figure><\/div>\n\n\n\n

              4. Everything Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

              These pigs in a blanket are made to taste like everything bagels. They have great flavors and the perfect texture. If you love the flavors of an everything bagel but want something a little different, give this recipe a try. They can even be eaten for breakfast.<\/p>\n\n\n\n

              Ingredients<\/strong><\/p>\n\n\n\n

              Topping<\/p>\n\n\n\n

              • 2 oz Poppy seeds<\/li>
              • 1 Minced garlic<\/li>
              • 1\/2 Minced onion<\/li>
              • 2 oz Sesame seeds<\/li><\/ul>\n\n\n\n

                Dough<\/p>\n\n\n\n

                • 12 oz Flour<\/li>
                • 2 oz Sugar<\/li>
                • Baking powder<\/li>
                • Baking soda<\/li>
                • Salt<\/li>
                • Butter<\/li>
                • 1\/2 cup of Milk<\/li>
                • Cocktail wieners<\/li>
                • Eggs<\/li>
                • Brown Mustard<\/li><\/ul>\n\n\n\n

                  Directions<\/strong><\/p>\n\n\n\n

                  1. Turn the oven on 375 degrees. <\/li>
                  2. In a bowl, mix the poppy seeds, sesame seeds, garlic, and onion. Set the mixture aside.<\/li>
                  3. In another bowl, mix together the dry ingredients.<\/li>
                  4. Add the butter and knead until pea-size pieces appear.<\/li>
                  5. Add the milk and other wet ingredients and mix well.<\/li>
                  6. Roll out the dough and cut into small pieces.<\/li>
                  7. Cut the dough into small triangles.<\/li>
                  8. Prepare a baking sheet and add the dough triangles.<\/li>
                  9. Add the cocktails wieners to eat triangle and roll them up.<\/li>
                  10. Arrange them on the baking sheet and brush with butter.<\/li>
                  11. Sprinkle with the toppings.<\/li>
                  12. Bake for 15 to 20 minutes or until golden brown.<\/li>
                  13. Serve with mustard. <\/li><\/ol>\n\n\n\n

                    <\/p>\n\n\n\n\n\n\n\n

                    \"\"<\/figure><\/div>\n\n\n\n

                    5. Reuben Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

                    Reuben pigs in a blanket are a fun twist on the classic sandwich. They taste just like mini Reubens. You can just pop them in your mouth one at a time and get a big burst of flavor every time. This recipe will make two dozen, which is the perfect number for a party or on game day. <\/p>\n\n\n\n

                    Ingredients<\/strong>
                    <\/p>\n\n\n\n

                    • 1\/2 cup sauerkraut<\/li>
                    • 3 tablespoons pickle relish<\/li>
                    • 1 tube of crescent roll dough<\/li>
                    • 2 ounces Swiss cheese <\/li>
                    • 24 cocktail wieners<\/li>
                    • 1 egg<\/li>
                    • Caraway seeds<\/li>
                    • Thousand Island dressing <\/li><\/ul>\n\n\n\n

                      Directions<\/strong><\/p>\n\n\n\n

                      1. Turn the oven to 350 degrees to preheat it.<\/li>
                      2. Line a baking sheet with parchment paper.<\/li>
                      3. In a bowl, mix the relish and sauerkraut.<\/li>
                      4. Roll the crescent dough out on the baking sheet and separate the triangles.<\/li>
                      5. Cut each triangle in half.<\/li>
                      6. Add a wiener to each triangle and add the sauerkraut and relish mixture.<\/li>
                      7. Roll up the dough and arrange neatly on the baking sheet. <\/li>
                      8. Brush with the egg and butter and add the caraway seeds tot eh tops.<\/li>
                      9. Bake until golden brown and serve with Thousand Island dressing.<\/li><\/ol>\n\n\n\n

                        <\/p>\n\n\n\n\n\n\n\n

                        \"\"<\/figure><\/div>\n\n\n\n

                        6. Pigs in Spicy Blankets<\/strong><\/h3>\n\n\n\n

                        The pigs in a blanket will bring a little spice to your life. They have the same great flavors of traditional pigs in a blanket, but they have a little something extra that will make you crave them even more. <\/p>\n\n\n\n

                        Ingredients<\/strong>
                        <\/p>\n\n\n\n

                        • Cocktail wieners<\/li><\/ul>\n\n\n\n

                          Dough <\/p>\n\n\n\n

                          • Flour<\/li>
                          • Sugar (brown)<\/li>
                          • Baking powder<\/li>
                          • Italian mixed seasoning<\/li>
                          • Powdered mustard<\/li>
                          • Baking soda<\/li>
                          • Cayenne pepper<\/li>
                          • Coarse salt<\/li>
                          • Butter<\/li>
                          • Shredded cheese<\/li>
                          • Buttermilk<\/li>
                          • Egg<\/li>
                          • Coriander <\/li>
                          • Fennel <\/li>
                          • Caraway seeds<\/li><\/ul>\n\n\n\n

                            Sauce<\/p>\n\n\n\n

                            • Agave flavoring or maple syrup<\/li>
                            • Dijon <\/li>
                            • Mustard<\/li>
                            • Adobo <\/li>
                            • Pepper<\/li><\/ul>\n\n\n\n

                              Directions<\/strong><\/p>\n\n\n\n

                              1. Preheat the oven to 375 degrees. <\/li>
                              2. Prepare the dough by combining the flour, brown sugar, baking powder, and seasonings in a large bowl. Add the baking soda and stir well. <\/li>
                              3. In another bowl, combine the milk and mozzarella cheese. <\/li>
                              4. Combine all the ingredients and roll out to make dough.<\/li>
                              5. Portion the dough out and roll it.<\/li>
                              6. Cut it into small triangles.<\/li>
                              7. Rolle the wiener in the dough and bake until golden brown.<\/li>
                              8. In a bowl, mix the agave, mustards, adobo sauce and black pepper.<\/li>
                              9. Serve the sauce alongside the pigs in a blanket. <\/li><\/ol>\n\n\n\n

                                <\/p>\n\n\n\n\n\n\n\n

                                \"\"<\/figure><\/div>\n\n\n\n

                                7. Pizza Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

                                Pizza and pig in a blanket are two of the most popular snacks. When you combine them, you get some miniature bites of snack heaven. Your kids and teens will be begging you to make these after school every day. Make them for an office party, sports party, or just to have for a late-night snack.
                                <\/p>\n\n\n\n

                                Ingredients<\/strong><\/p>\n\n\n\n

                                • 5 Italian sausages <\/li>
                                • 2 tbsp olive oil<\/li>
                                • rosemary<\/li>
                                • oregano<\/li>
                                • 1 tube refrigerated dough<\/li>
                                • 8 oz Shredded mozzarella cheese<\/li>
                                • 5 oz parmesan cheese<\/li>
                                • 2 oz marinara sauce<\/li><\/ul>\n\n\n\n

                                  Directions<\/strong><\/p>\n\n\n\n

                                  1. Turn the oven to 375 degrees to preheat it.<\/li>
                                  2. Prepare a baking sheet with cooking oil and add the sausage. Bake it until golden brown.<\/li>
                                  3. Add parchment paper to a separate baking sheet and roll out the pizza dough on it.<\/li>
                                  4. Wrap the cooked sausage in the dough.<\/li>
                                  5. In a bowl, mix the seasonings with some oil in a bowl. <\/li>
                                  6. Brush the mixture on the rolled up sausages and bake until golden brown.<\/li>
                                  7. Serve with marina sauce. <\/li><\/ol>\n\n\n\n

                                    <\/p>\n\n\n\n\n\n\n\n

                                    \"\"<\/figure><\/div>\n\n\n\n

                                    8. Mini Pretzel Dogs<\/strong><\/h3>\n\n\n\n

                                    Pretzels are a great snack but pretzel dogs are better. These snacks are salty and satisfying. They are perfect for an appetizer or to take to a picnic or potluck. They are also easy to make. <\/p>\n\n\n\n

                                    Ingredients<\/strong><\/p>\n\n\n\n

                                    • Beer<\/li>
                                    • Sugar<\/li>
                                    • Salt<\/li>
                                    • Packet of yeast<\/li>
                                    • Flour<\/li>
                                    • Butter<\/li>
                                    • Egg <\/li>
                                    • Water<\/li>
                                    • Baking soda<\/li>
                                    • Mini hotdogs<\/li>
                                    • Brown mustard<\/li><\/ul>\n\n\n\n

                                      Directions<\/strong><\/p>\n\n\n\n

                                      1. Heat the oven to 425 degrees.<\/li>
                                      2. Heat the beer and leave it warm<\/li>
                                      3. Add sugar and salt to the pot with the beer in it. <\/li>
                                      4. Add the yeast to the top of the mixture and let it stand until it becomes foamy. <\/li>
                                      5. In a bowl, mix the flour, butter, and yeast until they form a dough ball. <\/li>
                                      6. Roll out the dough on a floured surface and cut it into triangles. <\/li>
                                      7. Roll the mini hotdogs in the dough.<\/li>
                                      8. Add hot water and baking soda to a metal bowl. Drop the pretzel dogs into the bowl. <\/li>
                                      9. Pu them back on a baking sheet and bake them until golden brown.<\/li>
                                      10. Give the pretzel dogs and egg wash brush and sprinkle salt on them<\/li>
                                      11. Serve with mustard or cheese dip. <\/li><\/ol>\n\n\n\n

                                        <\/p>\n\n\n\n\n\n\n\n

                                        \"\"<\/figure><\/div>\n\n\n\n

                                        9. Spiced Pigs with Yogurt Dip<\/strong><\/h3>\n\n\n\n

                                        These pigs in a blanket are a little spicy, but they have a cool dip that balances them nicely. These are a more grownup pig in a blanket, but some kids may enjoy it too. They are a great snack to enjoy with beer or cocktails. They aren\u2019t too spicy, but are just spicy enough to let you know you aren\u2019t eating a traditional pig in a blanket.<\/p>\n\n\n\n

                                        Ingredients<\/strong><\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a0\u00a08 oz Spicy veal sausages<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a01 tube \u00a0Crescent dough<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a05 oz \u00a0Greek yogurt<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a0\u00a05 oz Sour cream<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a0\u00a02 Scallions<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a01 oz \u00a0Lemon juice<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a0\u00a01 Paprika<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a01 Minced garlic clove<\/p>\n\n\n\n

                                        \u2022 \u00a0\u00a0\u00a0ground cumin<\/p>\n\n\n\n

                                        \u2022    Salt<\/p>\n\n\n\n

                                        \u2022    Pepper
                                        <\/p>\n\n\n\n

                                        Directions<\/strong><\/p>\n\n\n\n

                                        1. Turn the oven on 373 degrees.<\/li>
                                        2. Prepare a baking sheet with parchment paper.<\/li>
                                        3. Place the crescent dough on the sheet and separate it.<\/li>
                                        4. Wrap the spicy veal sausage in the crescent dough.<\/li>
                                        5. Bake the pigs until they are golden brown.<\/li>
                                        6. In a bowl, mix yogurt, sour cream, scallions, lemon juice, and seasonings to make the sauce.<\/li>
                                        7. Chill the sauce until ready to serve alongside the spicy pigs. <\/li><\/ol>\n\n\n\n

                                          <\/p>\n\n\n\n\n\n\n\n

                                          \"\"<\/figure><\/div>\n\n\n\n

                                          10. Chorizo Pigs<\/strong><\/h3>\n\n\n\n

                                          Ingredients<\/strong><\/p>\n\n\n\n

                                          • 8 oz Chorizo sausage links<\/li>
                                          • 1 tube refrigerated biscuit dough<\/li>
                                          • Fresh parsley<\/li>
                                          • Fresh cilantro<\/li>
                                          • Lemon zest<\/li>
                                          • Minced garlic cloves<\/li>
                                          • 1 tbsp Olive oil<\/li>
                                          • Salt<\/li>
                                          • Pepper<\/li><\/ul>\n\n\n\n

                                            Directions<\/strong><\/p>\n\n\n\n

                                            1. Turn the oven to 375 degrees and allow it to preheat<\/li>
                                            2. Add parchment paper to two baking sheets<\/li>
                                            3. Prepare the chorizo and allow it to cool. Slice into small pieces.<\/li>
                                            4. Roll the biscuit dough out on the baking sheets and cut into triangles<\/li>
                                            5. Wrap the chorizo in the dough and roll them up.<\/li>
                                            6. Bake until golden brown.<\/li>
                                            7. In a bowl, mix the parsley, cilantro, lemon zest, garlic, and olive oil. Add the salt and pepper and chill it.<\/li>
                                            8. Serve the sauce alongside the chorizo dogs. <\/li><\/ol>\n\n\n\n

                                              <\/p>\n\n\n\n\n\n\n\n

                                              \"\"<\/figure><\/div>\n\n\n\n

                                              11. Clucks in a Biscuit<\/strong><\/h3>\n\n\n\n

                                              If you love pigs in a blanket, you will probably love clucks in a biscuit too. These little treats trade out the hotdogs for some chicken. They are great for snacking and they can even be packed in school lunches. These snacks have a similar look and texture to traditional pigs in a blanket, but they are slightly healthier and taste different. The chicken has a nice flavor with the crescent dough and when dipped in mustard, they are the perfect treat. <\/p>\n\n\n\n

                                              Ingredients<\/strong><\/p>\n\n\n\n

                                              • 1 tube Crescent roll dough<\/li>
                                              • 4 chicken apple sausages<\/li>
                                              • 2 oz Yellow mustard<\/li><\/ul>\n\n\n\n

                                                Directions<\/strong><\/p>\n\n\n\n

                                                1. Turn the oven to 375 degrees. <\/li>
                                                2. Prepare a baking sheet by adding parchment paper to it.<\/li>
                                                3. Cut the chicken sausage into small pieces.<\/li>
                                                4. Roll the crescent roll dough out on the baking sheet.<\/li>
                                                5. Wrap the chicken sausage in the dough and bake until golden brown.<\/li>
                                                6. Add salt and pepper to the snacks while they are still warm.<\/li>
                                                7. Serve with mustard while warm. <\/li><\/ol>\n\n\n\n

                                                  <\/p>\n\n\n\n\n\n\n\n

                                                  \"\"<\/figure><\/div>\n\n\n\n

                                                  12. Hogs in a Blanket<\/strong><\/h3>\n\n\n\n

                                                  These aren\u2019t little piggies, they are big old hogs. If you have an appetite that a regular snack won\u2019t satisfy, try this recipe. They are hearty but still small enough to pop in your mouth with one hand. They are great as a late night snack and go great with beer. They have a crisp texture that melts in your mouth and the chutney sauce is packed with flavor. <\/p>\n\n\n\n

                                                  Ingredients<\/strong><\/p>\n\n\n\n

                                                  • 1 tube Puff Pastry<\/li>
                                                  • 1 Egg<\/li>
                                                  • 2 – 3 Andouille sausage<\/li>
                                                  • 2 oz Chutney<\/li>
                                                  • 2 oz Mustard <\/li><\/ul>\n\n\n\n

                                                    Directions<\/strong><\/p>\n\n\n\n

                                                    1. Turn the oven to 375 degrees and allow it to heat up. <\/li>
                                                    2. On a floured surface, arrange the puff pastry squares and brush with an egg wash. <\/li>
                                                    3. Add the sausage to the squares and roll it up tightly. <\/li>
                                                    4. Freeze the hogs until firm.<\/li>
                                                    5. Cut the hogs in half and bake until golden brown<\/li>
                                                    6. Rest them on paper towels.<\/li>
                                                    7. In a food processor, mix the chutney and mustard until smooth.<\/li>
                                                    8. Serve the chutney alongside the hogs in a blanket. <\/li><\/ol>\n\n\n\n

                                                      <\/p>\n\n\n\n\n\n\n\n

                                                      \"\"<\/figure><\/div>\n\n\n\n

                                                      13. Biscuit-Wrapped Fried Chicken<\/strong><\/h3>\n\n\n\n

                                                      This is a country version of pigs in a blanket. It uses chicken nuggets and honey butter to make these little bites of heaven irresistible. \u00a0They are sweet, salty, soft, and crispy. Everything you love in one bite. They are great for kids, who already love chicken nuggets, and they make great party snacks and after school treats. <\/p>\n\n\n\n

                                                      Ingredients<\/strong>
                                                      <\/p>\n\n\n\n

                                                      • 1 tube Biscuit dough<\/li>
                                                      • 8 oz Chicken nuggets<\/li>
                                                      • 2 oz Butter<\/li>
                                                      • 2 oz Honey<\/li><\/ul>\n\n\n\n

                                                        Directions<\/p>\n\n\n\n

                                                        1. Preheat the oven to 425 degrees. <\/li>
                                                        2. Spray a cooking sheet with cooking oil and put the chicken nuggets on it.<\/li>
                                                        3. Bake the chicken nuggets until they are crispy and set them aside.<\/li>
                                                        4. Roll out the dough on the baking sheet<\/li>
                                                        5. Place the chicken nuggets on the biscuit dough.<\/li>
                                                        6. Roll up the biscuits.<\/li>
                                                        7. Cook the snacks until golden brown.<\/li>
                                                        8. In a bowl, melt some butter and add honey.<\/li>
                                                        9. Mix the ingredients and brush them on the biscuits before serving. <\/li><\/ol>\n\n\n\n

                                                          <\/p>\n\n\n\n\n\n\n\n

                                                          \"\"<\/figure><\/div>\n\n\n\n

                                                          14. Breakfast Pigs in a Blanket<\/strong><\/h3>\n\n\n\n

                                                          Who said you can\u2019t eat pigs in a blanket for breakfast? This recipe makes it so you can. These pigs are savory and wrapped in a sweet cinnamon roll blanket. You can makeup and batch and freeze them, or just make them fresh and enjoy them with your family. \u00a0If you have a hard time getting your kids up for school, make up a batch of these and let the scent wake them up. They will be asking for this breakfast every morning. <\/p>\n\n\n\n

                                                          Ingredients <\/strong>
                                                          <\/p>\n\n\n\n

                                                          • 12 oz Refrigerated large cinnamon rolls <\/li>
                                                          • 8 oz Sausage Links<\/li><\/ul>\n\n\n\n

                                                            Directions<\/strong><\/p>\n\n\n\n

                                                            1. Turn the oven to 350 degrees and allow it to eat up.<\/li>
                                                            2. Line a baking sheet with parchment paper.<\/li>
                                                            3. Open the cinnamon rolls, cut them in half, and roll them flat.<\/li>
                                                            4. Place the sausage links on the cinnamon rolls and roll them up.<\/li>
                                                            5. Bake the snacks until they are lightly brown.<\/li>
                                                            6. Warm the cinnamon roll frosting and drizzle it over the breakfast pigs before serving. <\/li><\/ol>\n\n\n\n

                                                              <\/p>\n\n\n\n\n\n\n\r\n