{"id":3602,"date":"2019-05-19T14:07:25","date_gmt":"2019-05-19T14:07:25","guid":{"rendered":"https:\/\/simpletasty.recipes\/?p=3602"},"modified":"2019-12-03T15:45:31","modified_gmt":"2019-12-03T15:45:31","slug":"14-cooking-tips-to-take-grilled-cheese-to-the-next-level","status":"publish","type":"post","link":"https:\/\/simpletasty.recipes\/14-cooking-tips-to-take-grilled-cheese-to-the-next-level\/","title":{"rendered":"14 Cooking Tips to Take Grilled Cheese to the Next Level"},"content":{"rendered":"\n
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Grilled cheese is the ultimate comfort food. It\u2019s easy to make, is cheesy and soft on the inside, and buttery and toasty on the outside. It has a great texture that satisfies your hunger and desire for the perfect bite. It\u2019s hard to think about anything being better than grilled cheese, but there are a few things you can do to take your grilled cheese to the next level. <\/p>\n\n\n\n

Sure, the original grilled cheese sandwich might always be your favorite, but when you try some of these tips and recipes, you will end up with a new grilled cheese sandwich that brings new flavors and textures that you never expected. These tips and recipes are simple, but they really mix things up. They are great for kids and adults, and you can enjoy them any time of day. If you love grilled cheese but are ready to try something new, try some of these tips and recipes. <\/p>\n\n\n\n

1. Greek Grilled Cheese Recipe<\/strong><\/h3>\n\n\n\n

This grilled cheese is for anyone who loves classic Greek flavors or just wants to add something new to their grilled cheese. It\u2019s a more grown-up grilled cheese, but that doesn\u2019t mean kids can\u2019t enjoy it too. It\u2019s great to make for brunch and can be cut into triangles for a more appealing look and to make it easier to eat. <\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  • Butter<\/li>
  • Bread<\/li>
  • Feta cheese<\/li>
  • Cheddar cheese<\/li>
  • Red onion<\/li>
  • Tomato<\/li><\/ul>\n\n\n\n

    Directions<\/strong><\/p>\n\n\n\n

    1. Add some butter to a hot skillet and wait for it to melt.<\/li>
    2. Butter one side of each piece of bread.<\/li>
    3. Place the non-buttered side down in the skillet.<\/li>
    4. Add the cheeses, red onion, and tomato and place the other piece of bread on top with the buttered side facing upward.<\/li>
    5. Peek under the edge of the bread to see if it has browned. Once it\u2019s toasted, flip the sandwich carefully and brown the other side.<\/li>
    6. Serve with your favorite chips or side.<\/li><\/ol>\n\n\n\n

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      2. Try Mayo Instead of Butter<\/strong><\/h3>\n\n\n\n

      Most of us use butter to help toast the bread for grilled cheese and add flavor to it. If you want to add a little bit more flavor, try using mayonnaise instead. The mayonnaise can do everything butter can do and will make the bread golden brown and delicious. <\/p>\n\n\n\n

      It has the perfect amount of tanginess to give the grilled cheese a bit more flavor. It works well with the nuttiness of the cheese and brings out the flavors of your bread as well.  If you don\u2019t think grilled cheese is a grilled cheese without butter, you can add both and still get good results. Just butter the inside of the bread and add the mayo to the outside pieces that will touch the surface of the pan. <\/p>\n\n\n\n

      Even though the butter isn\u2019t being toasted onto the bread, it will still get warm, and when it melts, it will release all its flavor into the sandwich. <\/p>\n\n\n\n

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      3. Sweet Grilled Cheese<\/strong><\/h3>\n\n\n\n

      Cheese is one of those amazing foods that taste good no matter how you fix it. It\u2019s a savory food, but it has sweet elements that help make it versatile and able to be used in many different types of recipes. If you love regular grilled cheese sandwiches, wait until you try this simple recipe that makes the sandwich a little sweeter but all the more satisfying. \u00a0<\/p>\n\n\n\n

      Ingredients<\/strong><\/p>\n\n\n\n

      • Brown Sugar<\/li>
      • Butter<\/li>
      • Bread<\/li>
      • Cheese<\/li><\/ul>\n\n\n\n

        Directions<\/strong><\/p>\n\n\n\n

        1. Place a skillet on the stove and turn it on medium heat.<\/li>
        2. Add butter to one side of each slice of bread.<\/li>
        3. Lay the buttered side of the bread in the skillet.<\/li>
        4. Add the cheese<\/li>
        5. Top the cheese with the brown sugar.<\/li>
        6. Add the other piece of bread with the buttered side facing up. <\/li>
        7. Flip the sandwich over to toast the other side. <\/li>
        8. Serve warm with your favorite side.<\/li><\/ol>\n\n\n\n

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          4. Toast The Bread<\/strong><\/h3>\n\n\n\n

          Good grilled cheese is based on the bread and its toastiness. Everyone has a preference when it comes to how light or dark they want their bread. Some just like their sandwiches lightly toasted and others prefer them darker and even burnt. <\/p>\n\n\n\n

          The secret to the perfect texture is to toast the bread before you grill it. You can do this by popping both slices in the toaster. Once they are toasted, butter one side of each slice and use it for your sandwich. Toasting the bread before you grill it will prevent the butter from soaking through and help prevent the sandwich from getting soggy.  The sandwich will hold up better and won\u2019t fall apart. <\/p>\n\n\n\n

          If you are making a grilled cheese that contains heavy or large ingredients, this is important. The bread will be heartier and able to hold up all type of ingredients. You can also do this if you just plan on making a traditional grilled cheese. <\/p>\n\n\n\n

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          5. The Right Cheese<\/strong><\/h3>\n\n\n\n

          There are plenty of cheeses to choose from, and everyone has a favorite. Don\u2019t think that you can only use processed cheese slices or only American cheese. If you have a favorite cheese that you like to eat for a snack or with your favorite wine, feel free to use it on your grilled cheese sandwich. Don\u2019t just think about the flavor of the cheese, think about the other ingredients and flavors you plan to use on your sandwich. <\/p>\n\n\n\n

          You want to make sure you choose a cheese that goes well with those flavors as well. The best thing about making grilled cheese sandwiches is that you can experiment with different cheeses and flavors.  This gives you a lot of freedom and helps you determine what flavors you like best. You can\u2019t really mess up grilled cheese or choose a bad type of cheese for them, which means anyone can make one. <\/p>\n\n\n\n

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          6. Low and Slow<\/strong><\/h3>\n\n\n\n

          Grilled cheese sandwiches cook pretty quickly. They are so easy to make and can be made so quickly that most people think of them as a last-minute lunch or snack. \u00a0<\/p>\n\n\n\n

          There\u2019s no written rule that says you have to hurry and make a grilled cheese. In fact, you will find that your sandwich comes out much better if you cook it low and slow. That means turn the heat down. It will take a lot longer to cook, but it will come out crispier and better. The low heat will caramelize the butter on the bread. When you cook a grilled cheese on high heat, some of the bread will burn before it all can caramelize. <\/p>\n\n\n\n

          When it is cooked on low heat, the bread can brown more evenly without burning.  Your sandwich will come out melty, cheesy, and perfectly crisp. The outside will be brown, and the inside will be soft. It\u2019s the perfect bite everyone craves. <\/p>\n\n\n\n

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          7. Panini Style<\/strong><\/h3>\n\n\n\n

          When you think of a grilled cheese sandwich, you think about making it on a griddle or frying it in a pan. That\u2019s not the only way to make it, and it may not be the best way either. If you have a panini maker, you make a perfect grilled cheese in no time at all. <\/p>\n\n\n\n

          Even if you don\u2019t own a panini maker, you can still make a panini style sandwich. Just heat your band with butter as you normally would. Take another pan or skillet and butter the bottom of it. Place it on top of the sandwich and press down gently for several minutes. <\/p>\n\n\n\n

          This will help melt the cheese and press all the ingredients together, so they cook faster release more flavor into the sandwich. It will also ensure that both sides of your bread are evenly toasted or browned. It\u2019s a delicious way to make a grilled cheese. <\/p>\n\n\n\n

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          8. Grilled Cheese With Pulled Pork<\/strong><\/h3>\n\n\n\n

          Sometimes you just need a little protein to make your sandwich better. This hearty sandwich will fill you up at lunch and dinner time. It will also add some more flavor. This pulled pork grilled cheese will hit the spot no matter what you are craving. You can use your pulled pork leftovers to make something a sandwich that is perfect to be packed in your lunch the next day or just eaten while watching your favorite TV show late at night. <\/p>\n\n\n\n

          Ingredients<\/strong><\/p>\n\n\n\n

          • Pulled pork<\/li>
          • Ciabatta bread <\/li>
          • Grated mozzarella <\/li>
          • Grated mature cheddar <\/li>
          • Butter <\/li>
          • Salt <\/li>
          • Pepper<\/li><\/ul>\n\n\n\n

            Instructions<\/strong><\/p>\n\n\n\n

            1. Place a pan on the stove on medium heat.<\/li>
            2. Place the pulled pork between two slices of the ciabatta and top with cheese.<\/li>
            3. Butter the bottom of the bread and add the sandwich to the pan.<\/li>
            4. Butter the top of the bread and flip with the bottom is golden brown. <\/li>
            5. Once the cheese is melted, remove the sandwich from the pan. <\/li>
            6. Serve warm.<\/li><\/ol>\n\n\n\n

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              9. Turkey Cranberry Grilled Cheese<\/strong><\/h3>\n\n\n\n

              You may enjoy your turkey and cranberry leftovers after Thanksgiving, but when you try them as a grilled cheese sandwich, you will never eat them any other way again. This delicious sandwich is easy to make and allows you to experience thanksgiving all over again. Just add the ingredients to a regular grilled cheese recipe, and you have a meal that is perfect for lunch, dinner, or a late-night snack. \u00a0Even kids will enjoy this sandwich. <\/p>\n\n\n\n

              Ingredients<\/strong><\/p>\n\n\n\n

              • Left-over turkey <\/li>
              • Cranberry sauce <\/li>
              • Havarti cheese <\/li>
              • Brie cheese<\/li>
              • Thick cut bread <\/li>
              • Oil <\/li><\/ul>\n\n\n\n

                Instructions<\/strong><\/p>\n\n\n\n

                1. Make the sandwiches by adding the turkey, cheese and cranberry sauce.<\/li>
                2. Add some butter to a pan and warm it on the stove over medium heat.<\/li>
                3. Add the sandwich to the pan and grill it until the bottom is golden brown.<\/li>
                4. Flip the sandwich and grill the other side.<\/li>
                5. Cut in half and serve.<\/li><\/ol>\n\n\n\n

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                  10. French Onion Grilled Cheese<\/strong><\/h3>\n\n\n\n

                  French onion grilled cheese is rich and cheesy. It will please every single one of your taste buds and any craving you may have. It\u2019s the perfect amount of sweet, savory, and cheesy. It\u2019s perfect for enjoying with a bowl of soup or a bag of chips. Have it for lunch or dinner. <\/p>\n\n\n\n

                  Ingredients<\/strong><\/p>\n\n\n\n

                  • Unsalted butter<\/li>
                  • Extra virgin olive oil<\/li>
                  • Onion<\/li>
                  • Sourdough bread<\/li>
                  • Fresh parsley, chopped<\/li>
                  • Swiss cheese<\/li>
                  • Warm beef stock <\/li><\/ul>\n\n\n\n

                    Directions<\/strong><\/p>\n\n\n\n

                    1. In a medium skillet, heat some oil<\/li>
                    2. Add the onions to the skillet and cook until soft and translucent.<\/li>
                    3. Add parsley and set aside.<\/li>
                    4. Butter each slice of bread and place it with the buttered side down in the skillet.<\/li>
                    5. Add the cheese and onions to the bread and put the other slice of bread on top with the buttered side facing up. <\/li>
                    6. Grill the bread on both sides and serve warm. <\/li><\/ol>\n\n\n\n

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                      11. Waffle Grilled Cheese<\/strong><\/h3>\n\n\n\n

                      This sandwich is a lot more filling than a traditional grilled cheese because it\u2019s made with waffles instead of bread. The waffles add some unique textures and flavors. The cheese melts into each groove in the waffles and makes for a great sandwich. <\/p>\n\n\n\n

                      Ingredients<\/strong><\/p>\n\n\n\n

                      • Waffles <\/li>
                      • Bisquick mix <\/li>
                      • Milk <\/li>
                      • Melted butter<\/li>
                      • Egg<\/li>
                      • Mayonnaise <\/li>
                      • Dijon mustard <\/li>
                      • Cooked bacon <\/li>
                      • Cheese<\/li>
                      • Gruy\u00e8re cheese <\/li><\/ul>\n\n\n\n

                        Directions<\/strong><\/p>\n\n\n\n

                        1. Heat the waffle iron while you are preparing the batter.<\/li>
                        2. In a bowl, mix the waffle ingredients and pour the batter into the waffle iron. <\/li>
                        3. Set the waffle aside.<\/li>
                        4. In a skillet, melt some butter.<\/li>
                        5. Cut each waffle in half.<\/li>
                        6. In a bowl, mix mayonnaise and mustard. <\/li>
                        7. Spread on one side of each waffle. <\/li>
                        8. In 10-inch skillet, melt butter over medium-low heat. <\/li>
                        9. Add the waffle with the buttered side down and top with bacon and cheese. Add the other waffle on top with the buttered side facing up. Once the first side is golden brown, flip it over and grill it on the other side.<\/li>
                        10. Serve while warm. <\/li><\/ol>\n\n\n\n

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                          12. Bacon Grilled Cheese<\/strong><\/h3>\n\n\n\n

                          Bacon makes everything better, and that goes for grilled cheese too. This bacon grilled cheese sandwich is great for breakfast, but it\u2019s so good you might want to make some extras so you can eat them for lunch and dinner too.  It\u2019s easy to make, and the combination of cheese and bacon is melty, salty, smoky heaven. This might be your new obsession.<\/p>\n\n\n\n

                          Ingredients<\/strong><\/p>\n\n\n\n

                          • Cheese <\/li>
                          • Bread <\/li>
                          • Bacon<\/li>
                          • Butter <\/li><\/ul>\n\n\n\n

                            Directions<\/strong><\/p>\n\n\n\n

                            1. Turn the griddle on to 375 degrees. <\/li>
                            2. Spread butter on one side of each piece of bread.<\/li>
                            3. Cut the bacon into small pieces and cook on the griddle until crisp. <\/li>
                            4. Remove the bacon from the pan and set it aside.<\/li>
                            5. Add the two pieces of bread to the pan with the buttered side down.<\/li>
                            6. Add the cheese on top of each slice and crumble the bacon on top.<\/li>
                            7. Cook each side until golden brown and serve while still warm. <\/li><\/ol>\n\n\n\n

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                              13. Jalapeno Popper Grilled Cheese<\/strong><\/h3>\n\n\n\n

                              This sandwich gives you everything you love about jalapeno poppers, but in sandwich form.  Instead of cheese slices, you use cream cheese, which makes for a rich and hearty sandwich.  The jalapenos make the sandwich a little spicy but don\u2019t give it too much heat. When you add the shredded cheese and bacon, you get something that will make your taste buds celebrate. It\u2019s perfect for brunch of a midnight snack. <\/p>\n\n\n\n

                              Ingredients<\/strong><\/p>\n\n\n\n

                              • Cream cheese<\/li>
                              • Jalape\u00f1o<\/li>
                              • Garlic powder<\/li>
                              • Kosher salt<\/li>
                              • Ground black pepper<\/li>
                              • French bread<\/li>
                              • Shredded Cheddar<\/li>
                              • Cooked bacon<\/li><\/ul>\n\n\n\n

                                Directions<\/strong><\/p>\n\n\n\n

                                1. Heat the butter in a skillet. <\/li>
                                2. Butter one side of each slice of bread.<\/li>
                                3. Add the cream cheese, garlic powder, slices jalapenos cheese, and bacon to a bowl and mix<\/li>
                                4. Add the mixture to the bread and top with another piece of bread that has been buttered on top.<\/li>
                                5. Grill the sandwich until both sides are golden brown.<\/li>
                                6. Serve hot.<\/li><\/ol>\n\n\n\n

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                                  14. Grilled Cheese Bites<\/strong><\/h3>\n\n\n\n

                                  Grilled cheese bites are a fun way to enjoy grilled cheese. If you have toddler or kids who are picky eaters or who get tired of eating the same old thing, give this recipe a try. It\u2019s for traditional grilled cheese bites, but you can always swap out the cheddar cheese for a different type and even add some of your favorite toppings. <\/p>\n\n\n\n

                                  Ingredients<\/strong><\/p>\n\n\n\n

                                  • Small puff pastry cups<\/li>
                                  • Whipped chive cream cheese<\/li>
                                  • Shredded cheddar cheese<\/li>
                                  • Lollipop sticks<\/li><\/ul>\n\n\n\n

                                    Directions<\/strong><\/p>\n\n\n\n

                                    1. Turn the oven to 400 degrees. <\/li>
                                    2. Separate the pastry cups and place them on parchment paper on a baking sheet. Make sure they do not touch and have room to spread.<\/li>
                                    3. Bake for 20 minutes.<\/li>
                                    4. Remove the cups from the oven and push the centers down.<\/li>
                                    5. Fill each up the cups with cream cheese.<\/li>
                                    6. Add shredded cheese. <\/li>
                                    7. Bake for another five minutes.<\/li>
                                    8. Remove from the oven and allow the bites to cool.<\/li>
                                    9. Add a lollipop stick to each one and serve.<\/li><\/ol>\n\n\n\n

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