{"id":3606,"date":"2019-05-20T20:49:37","date_gmt":"2019-05-20T20:49:37","guid":{"rendered":"https:\/\/simpletasty.recipes\/?p=3606"},"modified":"2019-12-03T15:46:25","modified_gmt":"2019-12-03T15:46:25","slug":"14-recipes-for-the-best-stuffed-chicken-breast","status":"publish","type":"post","link":"https:\/\/simpletasty.recipes\/14-recipes-for-the-best-stuffed-chicken-breast\/","title":{"rendered":"14 Recipes for the Best Stuffed Chicken Breast"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Stuffed chicken breast is a great meal for families, couples, and large groups. It makes for a hearty and satisfying meal that can feed a lot of people, at an affordable price. Many people are intimidated by the thought of making stuff chicken breast because they think it seems complicated or difficult. <\/p>\n\n\n\n

They order it in restaurants but have never made it themselves. You can easily make your own stuffed chicken breasts to serve to your family and friends at home. Whether you need to find a meal to make for work friends or want to feed your kids something healthy, stuffed chicken breasts are great options. These recipes are all packed with flavor and easy to make. <\/p>\n\n\n\n

No matter what type of flavors you enjoy, you can add them to stuffed chicken to get a fabulous meal that will make you the talk of the potluck and make your family happy. <\/p>\n\n\n\n

1. Caprese Stuffed Chicken<\/strong><\/h3>\n\n\n\n

If you love Caprese and chicken and want to combine the flavors of both, give this recipe a try. It\u2019s filling and healthy so you can enjoy it even if you are on a diet. It tastes like it takes a lot of work, but it\u2019s really easy to make and even easier to eat. <\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

  • Boneless skinless chicken breasts <\/li>
  • Olive oil <\/li>
  • Kosher salt <\/li>
  • Freshly ground black pepper <\/li>
  • Italian seasoning <\/li>
  • Fresh mozzarella <\/li>
  • Baby spinach <\/li>
  • Tomatoes <\/li>
  • Small bunch fresh basil <\/li>
  • Balsamic glaze<\/li><\/ul>\n\n\n\n

    Directions<\/strong><\/p>\n\n\n\n

    1. Turn the oven to 400 degrees and allow it to preheat before you put them in the oven.<\/li>
    2. Cut a slit in each of the chicken breasts. You do not want to cut through the chicken completely.<\/li>
    3. Pour some olive oil over the chicken breast and add the seasoning to it. \u2018<\/li>
    4. Stuff the mozzarella, spinach, and tomatoes into the slits of the chicken breast.<\/li>
    5. Bake the chicken until it is brown.<\/li>
    6. Add the fresh basil and drizzle with balsamic vinegar before serving. <\/li><\/ol>\n\n\n\n

      <\/p>\n\n\n\n\n\n\n\n

      \"\"<\/figure><\/div>\n\n\n\n

      2. Guac Stuffed Chicken<\/strong><\/h3>\n\n\n\n

      Who can resist guacamole? When you stuff a chicken breast with it, it turns into something magical. The freshness of the guacamole goes great with the tenderness of the chicken.  <\/p>\n\n\n\n

      • Boneless, skinless chicken breasts<\/li>
      • Kosher salt <\/li>
      • Chili powder<\/li>
      • Garlic powder<\/li>
      • Dried oregano <\/li>
      • Onion powder <\/li>
      • Cumin<\/li>
      • Extra-virgin olive oil<\/li><\/ul>\n\n\n\n

        For guacamole <\/strong><\/p>\n\n\n\n

        • Avocado, diced<\/li>
        • Lime juice<\/li>
        • Garlic<\/li>
        • Red onion<\/li>
        • Grape tomatoes<\/li>
        • Freshly chopped cilantro<\/li>
        • Lime<\/li><\/ul>\n\n\n\n

          Ingredients<\/strong><\/p>\n\n\n\n

          1. Turn the oven to 400 degrees and wait for it to preheat.<\/li>
          2. In a bowl, mix the salt, garlic powder, chili powder, oregano, onion powder, and cumin. <\/li>
          3. Cover the chicken in oil and rub all the spices on it.<\/li>
          4. In another bowl, mix the guacamole, by adding the avocado, lime juice, garlic, red onions, tomatoes, and cilantro. <\/li>
          5. Make a slice in the chicken breast and stuff the mixture inside.<\/li>
          6. Close the chicken and add it to a prepared baking sheet.<\/li>
          7. Bake until the chicken is no longer pink. <\/li>
          8. Garnish with cilantro and serve with lime wedges.<\/li><\/ol>\n\n\n\n

            <\/p>\n\n\n\n\n\n\n\n

            \"\"<\/figure><\/div>\n\n\n\n

            3. Greek Stuffed Chicken<\/strong><\/h3>\n\n\n\n

            This recipe takes Greek flavors to a whole new level. The chicken is the perfect way to highlight these flavors and enjoy them. <\/p>\n\n\n\n

            Ingredients<\/strong><\/p>\n\n\n\n

            • Extra-virgin olive oil<\/li>
            • Lemon juice<\/li>
            • Chopped dill, plus more for garnish<\/li>
            • Chopped parsley, plus more for garnish<\/li>
            • Cloves garlic, minced<\/li>
            • Kosher salt<\/li>
            • Freshly ground black pepper<\/li>
            • Skinless, boneless chicken breasts<\/li>
            • Zucchini halved and thinly sliced<\/li>
            • Medium tomatoes, halved and thinly sliced<\/li>
            • Red onion, sliced into half-moons<\/li>
            • Lemons, halved and thinly sliced<\/li>
            • Crumbled feta<\/li>
            • Shredded mozzarella<\/li><\/ul>\n\n\n\n

              Directions<\/strong><\/p>\n\n\n\n

              1. Turn the oven to 400 degrees and allow it to heat up.<\/li>
              2. Add the chicken to the cutting board and make a slit on each side. Do not cut through it the chicken.<\/li>
              3. In a bowl, which the olive oil, lemon juice, dill, parsley, and garlic. Drizzle the mixture of the chicken breast. <\/li>
              4. Add salt and pepper to both sides of the chicken.<\/li>
              5. Stuff the chicken with the zucchini, tomatoes, red onion, and lemons. <\/li>
              6. Add crumbled feta cheese and mozzarella cheese to the top.<\/li>
              7. Bake the chicken until it\u2019s not pink anymore.<\/li>
              8. Add it to a serving platter and garnish with the dill and parsley before serving. <\/li><\/ol>\n\n\n\n

                <\/p>\n\n\n\n\n\n\n\n

                \"\"<\/figure><\/div>\n\n\n\n

                4. Jalapeno Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                Jalapeno is the perfect way to add some spice to chicken. In this recipe, you add it to the inside of the chicken, so the flavors spread through it from the inside out. It\u2019s easy to make and great for a game night snack or dinner. If you need to cool down, try dipping it in some ranch. <\/p>\n\n\n\n

                Ingredients<\/strong><\/p>\n\n\n\n

                • Skinless, boneless chicken breasts<\/li>
                • Kosher salt<\/li>
                • Freshly cracked black pepper<\/li>
                • Cream cheese softened<\/li>
                • Shredded mozzarella<\/li>
                • Shredded cheddar<\/li>
                • Cloves garlic, minced<\/li>
                • Sliced bacon <\/li><\/ul>\n\n\n\n

                  Directions<\/strong><\/p>\n\n\n\n

                  1. Jalape\u00f1os, thinly sliced<\/li>
                  2. Turn the oven to 400 degrees and allow it to heat up. <\/li>
                  3. Make slits in the chicken breasts and add them to a prepared baking sheet.<\/li>
                  4. Drizzle with olive oil and add salt and pepper.<\/li>
                  5. In a large bowl, mix the cream cheese, mozzarella, cheddar, and garlic. <\/li>
                  6. Stuff the bacon, jalapenos and cheese mixture into the chicken breast.<\/li>
                  7. Bake the chicken until it\u2019s no longer pink and is browned on both sides.<\/li><\/ol>\n\n\n\n

                    <\/p>\n\n\n\n\n\n\n\n

                    \"\"<\/figure><\/div>\n\n\n\n

                    5. Antipasto Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                    Antipasto is a tasty treat to take to potlucks, Sunday dinners, and even picnics. If you are looking for a way to get those same flavors into a dish that is heartier and satisfying, this is the one. <\/p>\n\n\n\n

                    Ingredients<\/strong><\/p>\n\n\n\n

                    • Boneless skinless chicken breasts<\/li>
                    • Extra-virgin olive oil<\/li>
                    • dried oregano<\/li>
                    • Garlic powder<\/li>
                    • Kosher salt<\/li>
                    • Freshly ground black pepper<\/li>
                    • Deli ham<\/li>
                    • Pepperoni<\/li>
                    • Sliced provolone<\/li>
                    • Drained and sliced pepperoncini<\/li>
                    • Chopped assorted olives<\/li>
                    • Grated Parmesan<\/li>
                    • Freshly chopped parsley<\/li><\/ul>\n\n\n\n

                      Directions<\/strong><\/p>\n\n\n\n

                      1. Heat the oven to 400 degrees.<\/li>
                      2. On a cutting board, cut the chicken breast so you can flip it open. <\/li>
                      3. Drizzle olive oil on the chicken and then season it with the garlic powder, salt, pepper, and oregano.<\/li>
                      4. Stuff the chicken breast with the pepperoni, ham, provolone, pepperoncini, and olives.<\/li>
                      5. Sprinkle the chicken with parmesan. <\/li>
                      6. Bake the chicken until it is completely cooked. It should take about 25 to 30 minutes.<\/li>
                      7. Garnish with the parsley before serving. <\/li><\/ol>\n\n\n\n

                        <\/p>\n\n\n\n\n\n\n\n

                        \"\"<\/figure><\/div>\n\n\n\n

                        6. Mozzarella Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                        This mozzarella stuffed chicken is melty, cheesy and full of flavor. It\u2019s great for dinner and will satisfy your hungry family.<\/p>\n\n\n\n

                        • Boneless skinless chicken breasts <\/li>
                        • Fresh mozzarella <\/li>
                        • Kosher salt <\/li>
                        • Freshly ground black pepper <\/li>
                        • Flour <\/li>
                        • Eggs <\/li>
                        • Panko bread crumbs <\/li>
                        • dried oregano <\/li>
                        • Garlic powder <\/li>
                        • Freshly grated Parmesan, divided <\/li>
                        • Olive oil<\/li>
                        • Marinara <\/li>
                        • Thinly sliced basil <\/li>
                        • Chopped parsley <\/li><\/ul>\n\n\n\n

                          Directions<\/p>\n\n\n\n

                          1. Set the oven to 425 degrees and allow it to preheat.<\/li>
                          2. Use a knife to make slits in the chicken breasts but do not cut them all the way through. <\/li>
                          3. Stuff the chicken with mozzarella and then seal the edges.<\/li>
                          4. Drizzle the chicken with oil and sprinkle on the seasonings.<\/li>
                          5. Add the flour, eggs, and panko to three different bowls.<\/li>
                          6. Add the oregano, garlic powder, salt, and parmesan to the panko.<\/li>
                          7. Dip the chicken in the flour, then egg, then panko.<\/li>
                          8. In a skillet, heat some oil.<\/li>
                          9. Add the chicken to the skillet and fry until golden brown on both sides.<\/li>
                          10. Pour the marinara over the chicken and sprinkles with the parmesan. <\/li>
                          11. Move the skillet to the oven and continue to bake the meal for 20 minutes.<\/li>
                          12. Garnish with parsley before serving. <\/li><\/ol>\n\n\n\n

                            <\/p>\n\n\n\n\n\n\n\n

                            \"\"<\/figure><\/div>\n\n\n\n

                            7. Fajita Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                            If you love chicken fajitas, you will enjoy this recipe. It\u2019s all the same flavors wrapped into one bite. It\u2019s easy to make and even easier to eat. It\u2019s the perfect recipe for those busy weeknights when you just don\u2019t know what to make but want your hungry family to be satisfied. <\/p>\n\n\n\n

                            Ingredients<\/strong><\/p>\n\n\n\n

                            • Extra-virgin olive oil <\/li>
                            • Lime juice<\/li>
                            • Chili powder <\/li>
                            • Garlic powder <\/li>
                            • ground cumin <\/li>
                            • Kosher salt <\/li>
                            • Freshly ground black pepper <\/li>
                            • Boneless skinless chicken breasts <\/li>
                            • Bell peppers <\/li>
                            • Small red onion <\/li>
                            • Shredded cheddar <\/li>
                            • Shredded pepper jack <\/li>
                            • Lime wedges <\/li>
                            • Chopped cilantro<\/li><\/ul>\n\n\n\n

                              Directions<\/strong><\/p>\n\n\n\n

                              1. In a large bowl, mix the olive oil, lime juice, chili powder, garlic powder, and cumin. <\/li>
                              2. Add the chicken breast to the bowl and toss to coat.  <\/li>
                              3. Cover the chicken with plastic and allow it to sit in the fridge for four hours.<\/li>
                              4. Turn on the grill and preheat it.<\/li>
                              5. Remove the chicken from the fridge and shake off the extra spices.<\/li>
                              6. Use a knife to make a slit in the chicken breast<\/li>
                              7. Stuff the chicken with the bell pepper and onion.<\/li>
                              8. Place some foil on the table and add each stuffed chicken breast to its own piece and wrap it up tightly.<\/li>
                              9. Place the foil packets on the grill and bake until completely cooked.<\/li>
                              10. Squeeze lime juice over the chicken before serving. <\/li><\/ol>\n\n\n\n

                                <\/p>\n\n\n\n\n\n\n\n

                                \"\"<\/figure><\/div>\n\n\n\n

                                8. Cajun Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                If you love Cajun flavors, this chicken will hit the spot. It\u2019s easy to make and the flavors are well-balanced and bold. It\u2019s not too spicy, but just hot enough to bring some heat to your mouth. This savory dish is hearty and filling and will please anyone at your dinner table. The chicken comes out tender and the cheddar gives it a meaty texture. <\/p>\n\n\n\n

                                Ingredients<\/strong><\/p>\n\n\n\n

                                • Extra-virgin olive oil<\/li>
                                • Medium onion, diced<\/li>
                                • Red and green bell pepper, diced<\/li>
                                • Kosher salt<\/li>
                                • Freshly ground black pepper<\/li>
                                • Boneless, skinless chicken breasts<\/li>
                                • Shredded cheddar<\/li>
                                • Cajun seasoning<\/li><\/ul>\n\n\n\n

                                  Directions<\/strong><\/p>\n\n\n\n

                                  1. Turn the oven to 350 degrees and allow it to preheat.<\/li>
                                  2. In a large skillet, heat oil on the stovetop. Add the onions, peppers, and seasoning cook until tender and remove from the heat.<\/li>
                                  3. Make a cut in the chicken breasts and stuff them with the vegetables. <\/li>
                                  4. Top with the cheddar cheese and sprinkle with Cajun seasoning.<\/li>
                                  5. Bake until no longer pink.<\/li>
                                  6. Serve warm.<\/li><\/ol>\n\n\n\n

                                    <\/p>\n\n\n\n\n\n\n\n

                                    \"\"<\/figure><\/div>\n\n\n\n

                                    9. Pizza Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                    Pizza is pretty hard to resist, and just when you thought the taste of pizza couldn\u2019t get much better, this recipe comes along to prove you wrong. The chicken is full of your favorite pizza ingredients, and they all mix together well. The chicken is cooked until golden brown, and the cheese melts inside to give it the perfect texture. <\/p>\n\n\n\n

                                    Ingredients<\/strong><\/p>\n\n\n\n

                                    • Boneless skinless chicken breasts <\/li>
                                    • Pizza sauce <\/li>
                                    • Shredded mozzarella <\/li>
                                    • Slices pepperoni <\/li>
                                    • Fresh basil leaves <\/li>
                                    • Extra-virgin olive oil <\/li>
                                    • Dried oregano <\/li>
                                    • Kosher salt <\/li>
                                    • Freshly ground black pepper<\/li><\/ul>\n\n\n\n

                                      Directions<\/p>\n\n\n\n

                                      1. Turn the oven to 375 degrees and allow it to heat up.<\/li>
                                      2. Make a slit in the chicken with a knife.<\/li>
                                      3. Stuff the chicken with pizza sauce, mozzarella, pepperoni, and one whole basil leaf.<\/li>
                                      4. Move the chicken to a prepared baking dish.<\/li>
                                      5. Brush with olive oil and season with the oregano, salt, and pepper. <\/li>
                                      6. Bake until chicken is cooked through and pepperoni crispy, 25 to 30 minutes.<\/li>
                                      7. Top with basil and serve.<\/li><\/ol>\n\n\n\n

                                        <\/p>\n\n\n\n\n\n\n\n

                                        \"\"<\/figure><\/div>\n\n\n\n

                                        10.  Asparagus Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                        This asparagus stuff chicken recipe will help you make an elegant dish that is perfect for a family meal, Sunday dinner, or a potluck.<\/p>\n\n\n\n

                                        Ingredients<\/strong><\/p>\n\n\n\n

                                        • Boneless skinless chicken breasts <\/li>
                                        • Dried oregano<\/li>
                                        • Garlic powder<\/li>
                                        • Kosher salt<\/li>
                                        • Freshly ground black pepper<\/li>
                                        • Slices mozzarella<\/li>
                                        • Lemon zest<\/li>
                                        • Pinch red pepper flakes<\/li>
                                        • Asparagus<\/li>
                                        • Extra-virgin olive oil<\/li>
                                        • Lemon wedges<\/li>
                                        • Grated Parmesan<\/li><\/ul>\n\n\n\n

                                          Directions<\/strong><\/p>\n\n\n\n

                                          1. Turn the oven to 400 degrees to preheat it. <\/li>
                                          2. In a bowl, mix the toss asparagus with the lemon zest, red pepper flakes, and olive oil.<\/li>
                                          3. Place the chicken breast on a cutting board and make a slit into each one.<\/li>
                                          4. Stuff it with mozzarella, and asparagus,<\/li>
                                          5. Drizzle the chicken with olive oil and season with oregano, pepper, and salt. <\/li>
                                          6. In a large skillet, add some olive oil. <\/li>
                                          7. Add the chicken and cook until golden brown on both sides.<\/li>
                                          8. Move the skillet to the oven and bake for 15 minutes. <\/li>
                                          9. Squeeze the lemon juice over the chicken and sprinkle parmesan on top before serving. <\/li>
                                          10. Transfer skillet to oven and bake until chicken is cooked through, 10 to 15 minutes more. <\/li><\/ol>\n\n\n\n

                                            <\/p>\n\n\n\n\n\n\n\n

                                            \"\"<\/figure><\/div>\n\n\n\n

                                            11. Southwest Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                            This southwest chicken will help make dinner time much easier. It\u2019s full of flavor and easy to make. <\/p>\n\n\n\n

                                            Ingredients<\/strong><\/p>\n\n\n\n

                                            • Skinless, boneless chicken breasts<\/li>
                                            • Olive oil <\/li>
                                            • Lime zest<\/li>
                                            • Lime juice<\/li>
                                            • Salt<\/li>
                                            • Dried oregano<\/li>
                                            • ground cumin<\/li>
                                            • Paprika<\/li>
                                            • Granulated onion<\/li>
                                            • Granulated garlic<\/li>
                                            • Ground coriander<\/li>
                                            • Black pepper<\/li>
                                            • Shredded pepper jack cheese<\/li>
                                            • Black beans<\/li>
                                            • Corn kernels<\/li>
                                            • Roasted red peppers <\/li>
                                            • \u2022Pico de Gallo <\/li>
                                            • Cilantro leaves<\/li>
                                            • Lime wedges<\/li><\/ul>\n\n\n\n

                                              Direction<\/strong><\/p>\n\n\n\n

                                              1. In a bowl, mix all the ingredients.<\/li>
                                              2. Add the chicken and coat it well.<\/li>
                                              3. Add seasoning and place the chicken in a plastic bag and all it to marinate overnight,<\/li>
                                              4. Preheat the oven to 350 degrees and prepare a baking sheet with foil.<\/li>
                                              5. Heat up some oil in a skillet on the stove and add the chicken to it.<\/li>
                                              6. Brown the chicken on both sides and then remove it from the skillet and add it to the baking sheet. <\/li>
                                              7. Allow the chicken to cool and then make a slit in each piece with a knife.<\/li>
                                              8. Stuff the cheese, corn, peppers, and black beans into the chicken. <\/li>
                                              9. Bake the chicken for ten minutes and the top with Pico de Gallo and cilantro before serving.<\/li><\/ol>\n\n\n\n

                                                <\/p>\n\n\n\n\n\n\n\n

                                                \"\"<\/figure><\/div>\n\n\n\n

                                                12. Sausage Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                                The sausage gives this chicken dish some extra flavor and makes it heartier. It\u2019s perfect for dinner but is also light enough that it can be served for brunch. <\/p>\n\n\n\n

                                                Ingredients<\/strong><\/p>\n\n\n\n

                                                • Boneless, skinless chicken breast <\/li>
                                                • Loose sausage meat<\/li>
                                                • Ricotta cheese<\/li>
                                                • Fresh baby spinach<\/li>
                                                • Grated parmesan cheese <\/li>
                                                • Freshly grated nutmeg<\/li>
                                                • Salt and pepper to taste<\/li>
                                                • Olive oil<\/li>
                                                • Butter<\/li>
                                                • Marinara sauce<\/li>
                                                • Parsley <\/li><\/ul>\n\n\n\n

                                                  Instructions<\/strong><\/p>\n\n\n\n

                                                  1. Turn the oven to 400 degrees<\/li>
                                                  2. Place the chicken breast on a clean surface and cut a slit in it with a knife. <\/li>
                                                  3. Open the chicken and pound it out until thin.<\/li>
                                                  4. Add the salt and pepper to the chicken.<\/li>
                                                  5. Add half the sausage and the ricotta cheese.<\/li>
                                                  6. Add the nutmeg and cover the chicken.<\/li>
                                                  7. Add the spinach and roll up the chicken. <\/li>
                                                  8. Add butter and oil to a skillet and melt<\/li>
                                                  9. Add the chicken rolls to the oil and brown each side. <\/li>
                                                  10. Move the chicken rolls to a baking dish and cover with marinara.<\/li>
                                                  11. Bake for 20 minutes<\/li>
                                                  12. Top with cheese and bake long enough to melt it. <\/li>
                                                  13. Top with parsley and more parmesan cheese before serving. <\/li><\/ol>\n\n\n\n

                                                    <\/p>\n\n\n\n\n\n\n\n

                                                    \"\"<\/figure><\/div>\n\n\n\n

                                                    13. Chicken Cordon Bleu<\/strong><\/h3>\n\n\n\n

                                                    This classic recipe might seem fancy, but it\u2019s actually really easy to make. If you are having guests over for dinner and want to serve them something they won\u2019t forget, this is the recipe to choose. It\u2019s full of rich and cheesy flavors that are sure to please everyone. <\/p>\n\n\n\n

                                                    • Boneless skinless chicken breasts<\/li>
                                                    • Kosher salt <\/li>
                                                    • Ground black pepper <\/li>
                                                    • Dijon mustard <\/li>
                                                    • Bread crumbs <\/li>
                                                    • Ham <\/li>
                                                    • Shredded Gruyere <\/li>
                                                    • Chopped fresh parsley<\/li><\/ul>\n\n\n\n

                                                      Directions<\/strong><\/p>\n\n\n\n

                                                      1. Turn the oven to 350 degrees. <\/li>
                                                      2. Season the chicken with salt and pepper.<\/li>
                                                      3. In two shallow bowls, add Dijon, and bread crumbs.<\/li>
                                                      4. Dip the chicken in the Dijon and then coat it in bread crumbs.<\/li>
                                                      5. Move to a cutting board and use a knife to cut a slit in the chicken breast. <\/li>
                                                      6. Add a slice of ham to each chicken breast and sprinkle with the cheese.<\/li>
                                                      7. Roll up the chicken and add it to a baking dish.<\/li>
                                                      8. Top with more cheese and bake until the chicken is no longer pink.<\/li>
                                                      9. Garnish with parsley and serve.<\/li><\/ol>\n\n\n\n

                                                        <\/p>\n\n\n\n\n\n\n\n

                                                        \"\"<\/figure><\/div>\n\n\n\n

                                                        14. Nacho Stuffed Chicken<\/strong><\/h3>\n\n\n\n

                                                        Nacho stuffed chicken is a real treat. Kids love it because it has crunchy, cheesy nachos and adults love it for the flavor and texture. It\u2019s perfect for any night of the week and is also great for special occasions. <\/p>\n\n\n\n

                                                        Ingredients<\/strong><\/p>\n\n\n\n

                                                        • Jalapeno<\/li>
                                                        • Chili powder <\/li>
                                                        • ground cumin <\/li>
                                                        • Cheddar cheese <\/li>
                                                        • Monterey jack cheese <\/li>
                                                        • Sour cream <\/li>
                                                        • Green onion<\/li>
                                                        • Chopped fresh cilantro <\/li>
                                                        • Salt <\/li>
                                                        • Pepper<\/li>
                                                        • Boneless, skinless chicken breast <\/li>
                                                        • All-purpose flour <\/li>
                                                        • Eggs <\/li>
                                                        • Tortilla chips<\/li>
                                                        • Canola oil <\/li><\/ul>\n\n\n\n

                                                          Directions<\/strong><\/p>\n\n\n\n

                                                          1. Set the oven to 350 degrees. <\/li>
                                                          2. In a bowl, mix the jalapeno, chili powder, cheeses, sour cream, onion, cumin, and cilantro. <\/li>
                                                          3. Cut a slit into each chicken breast. Do not cut all the way through.<\/li>
                                                          4. In a shallow dish, beat an egg.<\/li>
                                                          5. Add flour to another dish.<\/li>
                                                          6. Add the tortilla chips to another dish.<\/li>
                                                          7. Dredge the chicken in the flour, dip it in the egg, and roll in the tortilla chips.<\/li>
                                                          8. Stuff the cheese mixture into the chicken.<\/li>
                                                          9. Place the chicken in a baking dish and bake for 15 to 20 minutes or until no longer pink. <\/li>
                                                          10. Add more cheese to the top before serving.<\/li><\/ol>\n\n\n\n

                                                            <\/p>\n\n\n\n\n\n\n\r\n