2. Put the cheese balls in the freezer is another way to improve the typical cheese ball recipe.
The recipe usually calls for the cheese balls to be put in the refrigerator, but by putting them in the freezer, it will allow the cheese balls to not fall.
The cheese balls don’t have to stay in the freezer for a long time. In fact, they can just be put in there for a few minutes. Make sure to put wax paper or aluminum foil on the container of the cheese balls. They still need to remain fresh until it’s time to serve them. As stated before, everything is trial and error when trying to improve on the typical cheese ball recipe.
A person can put half of the cheese balls in the refrigerator while the other half goes in the freezer to see how they both turned out in the end.