4. Use Russet potatoes when making poutine the Canadian way.
Russet potatoes are an excellent source of potassium. In fact, it has more than bananas. It is low in calories as well. You can use any color of Russet potatoes, but if you can, use the brown ones. Peel the skin off of the potatoes before cutting them into thick slices. You may decide to use steak fries since they are thick, but Russet potatoes are fresher.
By using steak fries or any frozen French fry it may seem easier and faster, but you will want to experience eating real Canadian poutine. Since you will have to peel the potatoes, you may want to peel them before making the gravy since you’re going to have to let them soak for a while. Since there is so much prepping to do with making poutine, you may want to set aside some time where you can make the dish.