Lobster makes for one of the most versatile seafood ingredients that you can possibly pick up, and there are a thousand different things you can do with lobster once you’ve decided to include it as an ingredient. The reason many people don’t do anything with lobster or go years before they eat it somewhere in a fancy restaurant is usually just the simple fact that they have no idea what they should do with lobster or they imagine that it’s something that’s ridiculously expensive or exotic.
It’s a simple, easy and convenient ingredient – and it’s actually easier to track down than you would think. To find the best quality lobster, you should go to your nearest market and ask around for where the locals are buying theirs; in some cases, you might have to opt for frozen if you don’t live near the ocean.
Here are the 14 most popular recipes for lobster.
1. Basic Creamy Lobster
Basic creamy lobster is one of the easiest things you can possibly make, and even though people tend to imagine it as a really complicated dish in their heads, it’s very far from it – and you can make basic creamy lobster with just a few ingredients in the house, none of them being as expensive as you might think.
If you want to make basic creamy lobster, you only really need a few ingredients to make it – including, of course, the lobster.
The other ingredients are pretty simple, and you can use butter, flour and milk for the basic creamy sauce. Start by adding the lobster to a heated pot or pan and then add the ingredients for the sauce. Spice is usually simple, and can include some salt, pepper and herbs – sometimes lemon juice – but not much more than this.
If you’re making basic creamy lobster, anything else is overkill.